Savory Monkey Bread Recipe
Savory Monkey Bread is the perfect blend of warm, buttery goodness and a symphony of delightful flavors. This dish is not only an impressive centerpiece for gatherings, but it also makes for a fun and interactive eating experience. With each pull-apart piece, you’ll enjoy the combination of cheesy, herby, and nutty elements that will leave your guests begging for more. Let’s dive into this delightful recipe that is sure to become a family favorite!
Why This Recipe Belongs in Your Rotation
There’s something uniquely satisfying about Monkey Bread, especially when it’s savory! This Savory Monkey Bread Recipe is incredibly versatile, making it a perfect dish for brunch, game day, or even as a fancy appetizer. The combination of flavors—creamy cheese, crunchy nuts, and aromatic herbs—creates a dish that’s not only delicious but also visually appealing. Plus, the ease of preparation means you can whip it up quickly and still impress your guests.
What Goes Into Savory Monkey Bread Recipe
To create this mouthwatering dish, you will need the following ingredients:
- 12 tbsp butter, melted
- 3 tubes of crescent rolls (Pillsbury original works well)
- Fresh dill and chives, chopped
- Hazelnuts, chopped
- Parmesan cheese, grated or shredded
- Cheddar cheese, shredded
- Smoky paprika
- Honey roasted pecans, chopped
- Pistachios, chopped
- Chili powder
- Toasted black sesame seeds
- Toasted sesame seeds
Setup & Equipment
Before you get started on your Savory Monkey Bread, be sure you have the following equipment on hand:
- Bundt pan – This is essential for shaping the Monkey Bread.
- Mixing bowls – For combining your ingredients.
- Measuring cups and spoons – Accuracy is key in any recipe.
- Spatula – To help mix and transfer your ingredients.
Savory Monkey Bread Recipe: From Prep to Plate
Now, let’s get into the step-by-step process of creating your very own Savory Monkey Bread.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and achieves that perfect golden crust.
Step 2: Prepare the Bundt Pan
Grease your Bundt pan generously with some of the melted butter. This will help the Monkey Bread to release easily once baked.
Step 3: Cut the Crescent Rolls
Unroll the crescent rolls and cut each triangle into smaller pieces. Aim for about 6 pieces per triangle for bite-sized morsels.
Step 4: Mix the Ingredients
In a large mixing bowl, combine the chopped dill, chives, hazelnuts, Parmesan cheese, Cheddar cheese, smoky paprika, honey roasted pecans, pistachios, and chili powder. Toss everything together until evenly mixed.
Step 5: Coat the Crescent Roll Pieces
Take the cut pieces of crescent rolls and toss them in the bowl with the cheese and herb mixture. Make sure each piece is evenly coated. Then, drizzle the remaining melted butter over the top and mix again to ensure everything is well combined.
Step 6: Fill the Bundt Pan
Transfer the coated crescent roll pieces into the prepared Bundt pan. Layer them evenly, pressing down slightly to pack everything in.
Step 7: Bake
Place the Bundt pan in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the bread is cooked through.
Step 8: Cool and Serve
Once baked, remove the pan from the oven and let it cool for about 10 minutes. To serve, carefully invert the Bundt pan onto a serving plate, allowing the Monkey Bread to gently release. Sprinkle the top with toasted black sesame seeds and toasted sesame seeds for an extra pop of flavor and texture.
Adaptations for Special Diets
If you have dietary restrictions or preferences, don’t worry! Here are some adaptations to consider:
- Gluten-Free: Use gluten-free crescent rolls.
- Dairy-Free: Substitute dairy cheese with vegan cheese alternatives.
- Nut-Free: Omit nuts or replace them with seeds for crunch.
- Low-Carb: Use low-carb bread alternatives or cauliflower-based options.
Chef’s Rationale
This Savory Monkey Bread Recipe is all about balance. The buttery crescent rolls provide a soft, pillowy base, while the combination of herbs, spices, and cheeses adds depth and complexity. The nuts not only enhance the flavor but also introduce a satisfying crunch. Plus, the use of smoky paprika and chili powder gives it a kick that sets it apart from traditional sweet versions. Each bite is a delightful surprise, making it a perfect dish for any occasion.
Storage Pro Tips
To keep your Savory Monkey Bread fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For longer storage, you can freeze the bread. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It should last for up to 3 months. When you’re ready to enjoy it again, let it thaw overnight in the refrigerator and reheat as mentioned above.
Savory Monkey Bread Recipe Q&A
Can I make the dough from scratch instead of using crescent rolls?
Absolutely! If you prefer homemade dough, feel free to use your favorite biscuit or bread dough recipe. Just ensure that the dough is similar in texture to crescent rolls to achieve the desired pull-apart effect.
Is there a way to make this ahead of time?
Yes! You can prepare the Monkey Bread up to the point of baking. Assemble it in the Bundt pan, cover it tightly with plastic wrap, and store it in the refrigerator overnight. When you’re ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I serve with Savory Monkey Bread?
This dish pairs well with a variety of dips and spreads. Consider serving it with a herbed cream cheese spread, garlic butter, or a zesty marinara sauce for a delightful contrast.
Can I customize the flavors?
Definitely! Feel free to experiment with different herbs, cheeses, and spices to suit your taste. Sun-dried tomatoes, olives, or even cooked bacon can be great additions to the mix!
Next Up in Your Queue
- Cheesy Garlic Bread Recipe
- Spinach Artichoke Dip
- Herb Butter Roasted Vegetables
- Loaded Baked Potato Skins
Save & Share
If you enjoyed this Savory Monkey Bread Recipe, be sure to save it to your favorites and share it with friends and family. This dish is perfect for gatherings, and everyone will love the fun, interactive way to enjoy it. Don’t forget to tag us in your photos if you decide to make it!
With its combination of flavors and textures, this Savory Monkey Bread Recipe is not just a dish; it’s an experience. It’s perfect for any occasion, easy to prepare, and absolutely delicious. So gather your ingredients, get your oven preheating, and prepare to wow your taste buds and those of your guests with this delightful creation!
Savory Monkey Bread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your Bundt pan generously with some of the melted butter.
- Unroll the crescent rolls and cut each triangle into smaller pieces, aiming for about 6 pieces per triangle.
- In a large mixing bowl, combine the chopped dill, chives, hazelnuts, Parmesan cheese, Cheddar cheese, smoky paprika, honey roasted pecans, pistachios, and chili powder. Toss everything together until evenly mixed.
- Take the cut pieces of crescent rolls and toss them in the bowl with the cheese and herb mixture. Drizzle the remaining melted butter over the top and mix again.
- Transfer the coated crescent roll pieces into the prepared Bundt pan, layering them evenly and pressing down slightly.
- Place the Bundt pan in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown.
- Once baked, let it cool for about 10 minutes before inverting onto a serving plate. Sprinkle with toasted black sesame seeds and toasted sesame seeds.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, wrap tightly and freeze for up to 3 months.
- Feel free to customize with your favorite herbs and spices!
