Name: Greek Hummus Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound prepared pizza dough; 1 10-oz container roasted garlic hummus (or flavor of choice); 1 handful baby spinach; 1 cup pitted kalamata olives (halved); 1 roasted red bell pepper sliced; 2 tablespoons pine nuts; 1/4 cup feta cheese ((optional)); 1/4 cup pesto sauce ((optional))

Imagine a pizza that combines the creamy, dreamy goodness of hummus with the vibrant flavors of the Mediterranean. This Greek Hummus Pizza is not only a feast for the eyes but also a delightful treat for your taste buds. With its fresh ingredients and bold flavors, it’s perfect for a weeknight dinner or a casual gathering with friends. This pizza is the ultimate mash-up of flavors that will leave everyone raving and requesting seconds.

This recipe makes use of a pound of prepared pizza dough, making it both convenient and delicious. The roasted garlic hummus serves as a rich base, while toppings like baby spinach, kalamata olives, roasted red bell peppers, and pine nuts come together in perfect harmony. You can even sprinkle a little feta cheese on top if you’re feeling indulgent.

So, let’s get started on your new favorite pizza!

The Upside of Greek Hummus Pizza

Greek Hummus Pizza is not just a meal; it’s a celebration of flavors and textures. The creamy hummus replaces traditional tomato sauce, lending a unique twist that makes this pizza stand out. The combination of crunchy pine nuts, salty olives, and sweet roasted red bell peppers creates a delightful contrast that ensures each bite is exciting. Plus, it’s packed with nutritious ingredients like spinach and olives, making it a wholesome choice for any meal. This pizza is perfect for those looking to switch things up in the kitchen while still enjoying a classic comfort food.

What to Buy

To whip up this delicious Greek Hummus Pizza, gather the following ingredients:

1 pound prepared pizza dough
1 (10-oz) container roasted garlic hummus or flavor of choice
Handful of baby spinach
1 cup pitted kalamata olives, halved
1 roasted red bell pepper, sliced
2 tablespoons pine nuts
1/4 cup feta cheese (optional)
1/4 cup pesto sauce (optional)

Make sure to choose high-quality ingredients for the best flavor. When selecting hummus, opt for a brand that uses fresh ingredients and has a creamy consistency.

Cook’s Kit

Before diving into the recipe, ensure you have the following tools handy:

Oven or pizza stone for baking
Rolling pin to stretch the dough
Baking sheet or pizza peel for transferring the pizza
Small bowl for mixing toppings, if desired
Knife and cutting board for preparing toppings

Having the right tools will make the cooking process smoother and more enjoyable.

Method: Greek Hummus Pizza

Step 1: Preheat Your Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.

Step 2: Prepare the Dough

On a lightly floured surface, roll out the prepared pizza dough into your desired shape—round or rectangular. Aim for about ¼ inch thickness. If you’re using a baking sheet, ensure it’s greased or lined with parchment paper.

Step 3: Spread the Hummus

Spread the roasted garlic hummus evenly over the surface of the rolled-out dough, leaving a small border around the edges for the crust.

Step 4: Add the Toppings

Evenly distribute the baby spinach over the hummus layer. Next, add the halved kalamata olives and sliced roasted red bell pepper. If you’re using feta cheese and pesto sauce, sprinkle them on top at this stage.

Step 5: Sprinkle Pine Nuts

Lastly, sprinkle the pine nuts over the pizza for added crunch and flavor.

Step 6: Bake the Pizza

Transfer the pizza to the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.

Step 7: Serve and Enjoy

Once baked, remove the pizza from the oven and let it cool for a minute. Slice it up and serve warm. Enjoy your Greek Hummus Pizza with friends or family, and watch it disappear!

Nutrition-Minded Tweaks

If you’re looking to make some health-conscious adjustments, consider the following tweaks:

Use whole wheat pizza dough for added fiber.
Replace feta cheese with a vegan alternative for a dairy-free option.
Add more vegetables like cherry tomatoes or artichoke hearts for extra nutrients.
Use low-sodium olives to reduce salt intake.

These small changes can make your Greek Hummus Pizza even more nutritious without sacrificing flavor.

Missteps & Fixes

Even the best chefs encounter challenges in the kitchen. Here are some common missteps and how to fix them:

If your dough is too sticky, add a little extra flour when rolling it out to avoid it sticking to your surface.
If the pizza crust is soggy, pre-bake the crust for 5 minutes before adding the hummus and toppings to ensure a crispy base.
If you find your toppings burning, cover the pizza loosely with aluminum foil after about 10 minutes of baking.

With these tips, you can navigate any hiccups that may arise during the cooking process.

Leftovers & Meal Prep

If you have any leftover Greek Hummus Pizza, you’re in luck! Here’s how to handle leftovers:

Store leftover slices in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Consider using the pizza as a base for a new meal—chop it up and toss the pieces into a salad for an exciting twist.

Meal prepping this pizza is easy! You can prepare the toppings in advance and store them in the fridge, then quickly assemble and bake the pizza for a last-minute meal.

Your Questions, Answered

Can I use a different type of hummus for this recipe?

Absolutely! You can use any flavor of hummus that you love. Consider trying roasted red pepper or sun-dried tomato for a unique twist.

Is this pizza gluten-free?

To make Greek Hummus Pizza gluten-free, simply use gluten-free pizza dough available in stores or make your own from gluten-free flours.

Can I freeze this pizza?

Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to bake, thaw it in the fridge overnight before cooking.

What can I serve alongside this pizza?

This pizza pairs wonderfully with a simple green salad, a side of tzatziki sauce, or even some grilled vegetables for a complete meal.

Try These Next

If you enjoyed making Greek Hummus Pizza, you might also like:

Final Bite

Greek Hummus Pizza is a delightful twist on traditional pizza that brings the flavors of the Mediterranean right to your kitchen. With its creamy hummus base and colorful toppings, it’s as visually appealing as it is delicious. Whether you’re cooking for family or friends, this pizza is sure to impress. So roll out that dough, gather your toppings, and get ready to enjoy a slice of heaven. Happy cooking!