Name: Pink Mini Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 cups all-purpose flour; 0.75 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; 0.5 teaspoon salt; 1 large egg (or equivalent egg-replacer); 0.5 cup Silk Light Original Almondmilk; 0.5 cup vegetable, canola, or melted coconut oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 4-5 drops red food coloring; sprinkles (optional)

Are you ready to bake something delightfully sweet and uniquely colorful? These Pink Mini Muffins are a fantastic treat for any occasion, whether it’s a kids’ birthday party, a spring brunch, or simply a cozy afternoon snack. With their tender crumb and charming pink hue, they will not only satisfy your sweet tooth but also bring a pop of cheer to your table. Plus, they are simple to whip up, making them a perfect recipe for bakers of all skill levels. Let’s dive into this fun and delicious baking adventure!

Why Cooks Rave About It

There’s something about these Pink Mini Muffins that captures hearts and taste buds alike. Cooks rave about them for several reasons:

Vibrant Color: The bright pink hue is eye-catching and perfect for celebrations.
Flavorful Base: The combination of vanilla and almond extracts creates a delightful flavor profile.
Versatile Treat: These muffins can be enjoyed at breakfast, as a snack, or dessert.
Simple Ingredients: Made with pantry staples, these muffins are easy to prepare.
Customizable: Add sprinkles or mix in your favorite add-ins for a personal touch.

Ingredient Rundown

To make these delectable Pink Mini Muffins, you’ll need the following ingredients:

1 ½ cups all-purpose flour: The base for a fluffy texture.
¾ cup granulated sugar: For sweetness and moisture.
2 teaspoons baking powder: Helps the muffins rise.
1 teaspoon cinnamon: Adds warmth and depth of flavor.
½ teaspoon salt: Enhances the sweetness and balances flavors.
1 large egg (or equivalent egg-replacer): Binds the ingredients together; opt for a vegan substitute if desired.
½ cup Silk Light Original Almondmilk: Keeps the batter moist and adds a subtle nuttiness.
½ cup vegetable, canola, or melted coconut oil: Adds richness and moisture.
1 teaspoon vanilla extract: For a classic flavor boost.
1 teaspoon almond extract: Enhances the flavor with a nutty note.
Red food coloring: A few drops for that signature pink hue (4-5 drops suggested).
Sprinkles (optional): For a festive touch, feel free to add your favorite sprinkles!

Appliances & Accessories

Before you start baking, make sure you have the right tools on hand:

Mixing Bowls: You’ll need large bowls for mixing dry and wet ingredients.
Whisk: Essential for combining ingredients smoothly.
Muffin Tin: A standard mini muffin tin will do the trick.
Parchment Paper or Muffin Liners: Optional, but helps with easy removal of muffins.
Measuring Cups and Spoons: Accurate measurement is crucial for baking success.
Cooling Rack: Allows muffins to cool evenly after baking.

Mastering Pink Mini Muffins: How-To

Ready to bake? Follow these simple steps to create your Pink Mini Muffins:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.

Step 2: Prepare the Muffin Tin

Grease your mini muffin tin with oil or line it with muffin liners to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl, beat the egg (or egg-replacer) and then add the Silk Light Original Almondmilk, vegetable oil, vanilla extract, almond extract, and red food coloring. Mix until smooth.

Step 5: Combine Dry and Wet Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 6: Fill the Muffin Tin

Spoon the batter into each muffin cup, filling them about ¾ full. If you’re using sprinkles, feel free to sprinkle some on top at this stage.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a cooling rack to cool completely. Enjoy them warm or at room temperature!

Spring to Winter: Ideas

These Pink Mini Muffins are versatile and can be enjoyed year-round. Here are some creative ideas to elevate your muffin experience:

Add lemon zest for a refreshing citrus kick.
Mix in chocolate chips for a sweet surprise.
Serve with a dollop of whipped cream and fresh berries for a delightful dessert.
Pair them with a cup of tea or coffee for an afternoon treat.

Recipe Notes & Chef’s Commentary

For a vegan version, use a flax egg or applesauce in place of the egg.
The amount of food coloring can be adjusted based on how vibrant you want the muffins to be.
If you prefer a less sweet muffin, reduce the sugar slightly.
These muffins can be a fun project with kids – let them help with mixing and decorating!

Refrigerate, Freeze, Reheat

To keep your Pink Mini Muffins fresh and delicious:

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: Place cooled muffins in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Reheat: Warm in the microwave for 10-15 seconds for a soft, fresh taste.

Ask & Learn

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind that it may result in a denser muffin. You might need to adjust the liquid slightly as well.

What can I use instead of almond extract?

If you don’t have almond extract, vanilla extract can be used instead. It will alter the flavor slightly, but the muffins will still be delicious!

Can I add fruits to the batter?

Absolutely! Blueberries, raspberries, or chopped strawberries can be added to the batter for extra flavor and nutrition.

How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done. If the toothpick has wet batter on it, continue baking for a few more minutes.

Desserts to Finish

To complement your Pink Mini Muffins, consider trying these delectable desserts:

The Takeaway

Pink Mini Muffins are not just a treat; they are a celebration in every bite. With their lovely color and scrumptious flavor, they bring joy and sweetness to any occasion. Easy to make and delightful to eat, these muffins are sure to become a favorite in your baking repertoire. Whether you’re sharing them at a gathering or enjoying them solo, they promise to deliver happiness wrapped in a pretty pink package! So, gather your ingredients and get your baking game on. Who wouldn’t want to indulge in a batch of these charming Pink Mini Muffins? Happy baking!