If you’re on the hunt for a dish that’s both comforting and bursting with flavor, look no further than Pesto Chicken Tortellini. This delightful meal combines tender chicken, creamy pesto, and cheesy tortellini, making it perfect for a weeknight dinner or any occasion. With the added richness of sun-dried tomatoes and a hint of garlic, every bite is a celebration of flavor that will have your family coming back for seconds! Get ready to indulge in a dish that’s as easy to prepare as it is delicious.

Why Cooks Rave About It

Pesto Chicken Tortellini has quickly become a favorite among home cooks and food enthusiasts alike. The reasons are simple: it’s quick to prepare, incredibly satisfying, and can be easily customized to suit your taste. The use of store-bought tortellini saves time without sacrificing quality, allowing even the busiest of chefs to whip up a gourmet meal in no time. Plus, the vibrant green of the pesto and the rich hues of the sun-dried tomatoes make it visually appealing, turning an ordinary dinner into an impressive feast.

Ingredient List

To create this mouthwatering Pesto Chicken Tortellini, you will need the following ingredients:

1/2 cup buttermilk (optional, see note 1)
1 (20-ounce) package Buitoni Three Cheese Tortellini
1/2 pound boneless, skinless chicken breasts (about 2 small, see note 1)
1/2 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
3 tablespoons olive oil (I use the sun-dried tomato oil from the tomatoes)
2 cloves garlic, minced
1/2 cup sun-dried tomatoes in oil, coarsely chopped (reserve sun-dried tomato oil for this recipe)
1 (7-ounce) container basil pesto (about 1/2 cup plus 3 to 4 tablespoons)
Fresh basil sprig (optional)

Toolbox for This Recipe

To make Pesto Chicken Tortellini, you will need the following kitchen essentials:

Large pot: For boiling the tortellini.
Skillet: To cook the chicken and combine all ingredients.
Cutting board and knife: For chopping the chicken and sun-dried tomatoes.
Measuring cups and spoons: For precise ingredient measurements.
Spatula or wooden spoon: For stirring and combining ingredients.

Make Pesto Chicken Tortellini: A Simple Method

Follow these simple steps to create your Pesto Chicken Tortellini:

Step 1: Prepare the Tortellini

Start by bringing a large pot of salted water to a boil. Once boiling, add the Buitoni Three Cheese Tortellini and cook according to package instructions, usually around 3-5 minutes, until they float to the top. Drain and set aside.

Step 2: Season the Chicken

While the tortellini cooks, season the chicken breasts with paprika, Italian seasoning, salt, and pepper. Make sure to coat both sides evenly for the best flavor.

Step 3: Cook the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for approximately 6-7 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove from the skillet and let rest for a few minutes before slicing into bite-sized pieces.

Step 4: Sauté Garlic and Tomatoes

In the same skillet, add the remaining tablespoon of sun-dried tomato oil and minced garlic. Sauté for about 1 minute until fragrant, making sure not to burn the garlic. Then, add the chopped sun-dried tomatoes and stir for another minute.

Step 5: Combine Ingredients

Return the sliced chicken to the skillet with the garlic and tomatoes. Pour in the basil pesto and stir to combine. If you prefer a creamier consistency, add the optional buttermilk at this stage. Allow everything to simmer for 2-3 minutes to meld the flavors together.

Step 6: Add Tortellini

Gently fold the cooked tortellini into the skillet with the chicken and pesto mixture. Toss everything together until the tortellini is well coated with the pesto sauce. If the mixture appears too dry, you can add a splash of reserved pasta water or more sun-dried tomato oil to achieve your desired consistency.

Step 7: Serve and Garnish

Serve your Pesto Chicken Tortellini warm, garnished with fresh basil sprigs if desired. A sprinkle of grated Parmesan cheese on top is also a lovely finishing touch. Enjoy your creation!

Make It Fit Your Plan

This Pesto Chicken Tortellini recipe is versatile and can be adjusted to fit various dietary preferences:

Vegetarian option: Substitute the chicken with a plant-based protein or add more vegetables like spinach, zucchini, or bell peppers.
Gluten-free option: Use gluten-free tortellini and ensure all other ingredients are gluten-free.
Extra protein: Add chickpeas or white beans for an added protein boost.
Low-carb option: Replace tortellini with zucchini noodles (zoodles) for a lighter version of this dish.

Cook’s Notes

Here are some important notes to keep in mind when making Pesto Chicken Tortellini:

For the best flavor, use high-quality pesto and sun-dried tomatoes packed in oil.
If you want a creamier dish, don’t hesitate to incorporate the optional buttermilk or a splash of cream.
Adjust the seasoning to your preference, adding more salt or pepper as needed.
Feel free to experiment with different herbs or spices if you want to customize the flavor further.

Store, Freeze & Reheat

To keep your Pesto Chicken Tortellini fresh and delicious, consider the following storage methods:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place cooled tortellini in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. It can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in a skillet over medium heat, adding a splash of water or oil to maintain moisture.

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Bring It Home

Pesto Chicken Tortellini is not just a meal; it’s a culinary experience that you can create in your own kitchen. With its luscious flavors and easy preparation, it’s sure to become a staple in your dinner rotation. Whether you’re cooking for a special occasion or a cozy family night, this dish promises satisfaction and smiles all around. So gather your ingredients, roll up your sleeves, and dive into the delicious world of Pesto Chicken Tortellini!