Name: Spicy Sausage Breakfast Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound hot breakfast sausage; 2 1/2 cups frozen tater tots; 3 green onions (sliced); 2 1/2 cups shredded Pepper Jack cheese; 10 (8-inch) flour tortillas; 5 large eggs; 1 cup whole milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon all-purpose flour; Salsa, sour cream, and chopped fresh cilantro (for serving)

Are you ready to kickstart your morning with a flavor-packed dish that will have your taste buds dancing? These Spicy Sausage Breakfast Enchiladas are the perfect combination of crispy tater tots, zesty sausage, and creamy Pepper Jack cheese, all wrapped up in soft flour tortillas. Whether you’re cooking for a crowd or just treating yourself, this recipe is sure to impress. Dive into this savory breakfast delight that will make you look forward to mornings!

Top Reasons to Make Spicy Sausage Breakfast Enchiladas

Flavor Explosion: Each bite is a delightful mix of spice and creaminess, thanks to the Pepper Jack cheese and breakfast sausage.
Easy to Prepare: With just a few simple steps, you can create a delicious breakfast that feels gourmet.
Perfect for Meal Prep: These enchiladas can be made ahead of time and are great for busy mornings.
Customizable: You can easily swap out ingredients to suit your dietary preferences.
Feed a Crowd: This recipe makes enough to serve a group, making it ideal for brunch gatherings!

Shopping List

1 pound hot breakfast sausage: Look for your favorite brand or local butcher for fresh options.
2 1/2 cups frozen tater tots: These add a delightful crunch to your enchiladas.
3 green onions: Sliced for a fresh, oniony kick.
2 1/2 cups shredded Pepper Jack cheese: This cheese brings the heat and creaminess.
10 (8-inch) flour tortillas: Soft flour tortillas are perfect for wrapping up all the goodness.
5 large eggs: These will add richness to your filling.
1 cup whole milk: A creamy base for your egg mixture.
1/2 teaspoon salt: To enhance flavors.
1/2 teaspoon black pepper: For a hint of spice.
1 tablespoon all-purpose flour: To help thicken the egg mixture.
Salsa, sour cream, and chopped fresh cilantro: For serving and garnishing.

Gear Up: What to Grab

Large skillet: For cooking the sausage and eggs.
Mixing bowl: To combine the eggs, milk, and seasonings.
Baking dish: To assemble and bake your enchiladas.
Spatula: For flipping and mixing ingredients.
Measuring cups and spoons: To ensure accurate ingredient amounts.

Mastering Spicy Sausage Breakfast Enchiladas: How-To

Step 1: Cook the Sausage

In a large skillet over medium heat, add the hot breakfast sausage. Cook until browned and crumbly, about 5-7 minutes. Drain any excess grease, if necessary, and set aside.

Step 2: Prepare the Tater Tots

While the sausage is cooking, bake the frozen tater tots according to package instructions until golden and crispy. This usually takes about 20 minutes. Once done, remove them from the oven and let them cool slightly.

Step 3: Whisk the Egg Mixture

In a mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and all-purpose flour until fully combined and slightly frothy.

Step 4: Combine Ingredients

In the skillet with the cooked sausage, add the crispy tater tots and sliced green onions. Pour the egg mixture over the top and gently stir to combine.

Step 5: Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Take an 8-inch flour tortilla and spoon a generous amount of the sausage-tater tot mixture down the center. Sprinkle 1/4 cup of shredded Pepper Jack cheese on top. Roll the tortilla tightly and place seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.

Step 6: Top with Cheese

Once all enchiladas are assembled, sprinkle the remaining 1 1/4 cups of shredded Pepper Jack cheese over the top.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 8: Serve

Once baked, remove from the oven and let cool for a few minutes. Serve the enchiladas with salsa, sour cream, and chopped fresh cilantro for an extra burst of flavor.

Substitutions by Diet

Vegetarian: Substitute the hot breakfast sausage with a plant-based sausage or black beans.
Dairy-Free: Use dairy-free cheese and almond or oat milk in place of whole milk.
Gluten-Free: Swap flour tortillas for gluten-free tortillas and ensure your sausage is gluten-free.
Lower-Carb: Replace tater tots with riced cauliflower or zucchini for a lighter option.

Troubles You Can Avoid

Overcooked Eggs: Be careful not to overcook the egg mixture; it should be set but still creamy.
Sticking Enchiladas: Ensure your baking dish is well-greased to prevent sticking.
Cold Enchiladas: Let them cool slightly before serving to avoid burning your mouth.
Uneven Cooking: Rotate the baking dish halfway through the baking time for even heating.

Make-Ahead & Storage

The Spicy Sausage Breakfast Enchiladas can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking. Simply assemble the enchiladas, cover tightly with plastic wrap or foil, and refrigerate. When you’re ready to bake, remove the covering and bake as directed, adding a few extra minutes if baking from cold. Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Questions People Ask

Can I use different types of cheese?

Absolutely! While Pepper Jack provides a nice kick, you can use any cheese you prefer, such as cheddar, Monterey Jack, or even a spicy queso blend.

How spicy are these enchiladas?

The spiciness mainly comes from the hot breakfast sausage and the Pepper Jack cheese. If you prefer a milder dish, opt for a mild sausage and regular cheese.

Can I freeze these enchiladas?

Yes! You can freeze the assembled but unbaked enchiladas for up to 3 months. Just wrap tightly in foil or plastic wrap, and when you’re ready to bake, add about 10-15 minutes to the baking time.

What toppings go best with these enchiladas?

Salsa, sour cream, and fresh cilantro are fantastic toppings. You can also add avocado, jalapeños, or a drizzle of hot sauce for extra flavor.

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Hungry for More?

If you’re craving more delicious breakfast ideas, look no further! Explore various recipes that celebrate the joy of breakfast, from fluffy pancakes to savory breakfast bowls. Each recipe is crafted with love and designed to satisfy your morning cravings.

These Spicy Sausage Breakfast Enchiladas are not just a meal; they’re an experience that will brighten your mornings and leave you feeling satisfied. With a perfect balance of spices, textures, and flavors, they are bound to become a favorite in your household. So gather your ingredients, and let’s get cooking!