Twix Bar Chocolate Chip Cookies
If you’re a cookie lover and a fan of Twix bars, then you are in for a treat! Imagine biting into a warm, gooey chocolate chip cookie with bits of caramel and crunchy cookie pieces from your favorite candy bar mixed in. That’s exactly what these Twix Bar Chocolate Chip Cookies deliver! They are the perfect combination of soft, chewy, and crunchy, making them an irresistible dessert for any occasion. Whether you’re baking for a party, a family gathering, or just because you need something sweet, these cookies are sure to impress.
Why This Recipe Is Reliable
This recipe has been tested and perfected to ensure that you get cookies that are both delicious and easy to make. The balance of brown sugar and granulated sugar gives these cookies a rich flavor and a chewy texture, while the addition of cornstarch ensures they stay soft for days. Plus, the small pieces of Twix add a delightful surprise in every bite! You can trust that when you follow these steps, you’ll have a batch of cookies that will disappear in no time.
Ingredient Rundown
- 1 cup unsalted butter, softened: This is your base fat that gives the cookies a rich flavor and a soft texture.
- 1 cup light brown sugar, packed: Brown sugar adds moisture and a hint of caramel flavor.
- 1/2 cup granulated sugar: This helps with sweetness and contributes to a crispy edge.
- 1 large egg: The egg binds the ingredients together and adds moisture.
- 2 teaspoons vanilla extract: For a warm, aromatic flavor that complements the cookies.
- 2 cups all-purpose flour: The main structure of the cookies.
- 2 teaspoons cornstarch: Helps to create a soft and chewy texture.
- 1 teaspoon baking soda: This leavening agent helps the cookies rise.
- Pinch of salt: Enhances the overall flavor of the cookies.
- 1 1/2 cups Twix, diced small: The star of the show! Adds a crunchy, caramel-filled surprise.
- 1/2 cup semi-sweet chocolate chips: For that additional chocolatey goodness.
Gear Up: What to Grab
- Mixing bowls: For combining your ingredients.
- Measuring cups and spoons: Accurate measurements are key to the perfect cookie.
- Spatula: For mixing and scraping the bowl.
- Baking sheet: To bake your cookies on.
- Parchment paper: For easy cleanup and to prevent sticking.
- Cooling rack: To cool your cookies after baking.
Twix Bar Chocolate Chip Cookies: How It’s Done
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer.
Step 3: Add the Egg and Vanilla
Beat in the large egg and the vanilla extract until fully incorporated.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky.
Step 5: Fold in the Twix and Chocolate Chips
Gently fold in the diced Twix and semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 7: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked. This is key for keeping them chewy!
Step 8: Cool
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy the delicious aroma filling your kitchen!
Smart Substitutions
- Butter: You can substitute with coconut oil or a plant-based butter for a dairy-free version.
- Egg: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for an egg-free option.
- All-purpose flour: For a gluten-free version, substitute with a gluten-free all-purpose flour blend.
- Twix: If you prefer a different candy bar, try Snickers or Milky Way for a fun twist!
Little Things that Matter
- Make sure your butter is softened to room temperature for easy creaming.
- Chill the cookie dough for 30 minutes if you want thicker cookies that spread less during baking.
- For an extra touch, sprinkle a little sea salt on top of the cookies before baking for a sweet and salty flavor.
- Store cookies in an airtight container to keep them fresh for longer.
Freezer-Friendly Notes
These Twix Bar Chocolate Chip Cookies are perfect for freezing! After baking, allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
Reader Q&A
Can I use different types of chocolate chips?
Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile.
How can I make these cookies softer?
To ensure softer cookies, be careful not to overbake them. They should look slightly underbaked when you take them out of the oven.
What’s the best way to store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them as mentioned above.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Because You Liked This
- Sally’s Baking Addiction – For more delicious cookie recipes.
- Pinch of Yum – For creative twists on classic desserts.
- Minimalist Baker – For simple, quick recipes that are sure to impress.
The Last Word
These Twix Bar Chocolate Chip Cookies are sure to become a favorite in your baking rotation. With their perfect balance of chewy, crunchy, and sweet, they are a delightful treat for both kids and adults alike. The mix of classic chocolate chip cookie flavors paired with the iconic Twix candy makes for a cookie that’s hard to resist. So grab your ingredients and get ready to bake a batch — they won’t last long! Enjoy every gooey, sweet bite, and don’t forget to share (if you can!). Happy baking!
Twix Bar Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer.
- Beat in the large egg and the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky.
- Gently fold in the diced Twix and semi-sweet chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked. This is key for keeping them chewy!
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy the delicious aroma filling your kitchen!
Notes
- Make sure your butter is softened to room temperature for easy creaming.
- Chill the cookie dough for 30 minutes if you want thicker cookies that spread less during baking.
- For an extra touch, sprinkle a little sea salt on top of the cookies before baking for a sweet and salty flavor.
