Name: Pistachio Crpe Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 cups whole-wheat pastry flour ((8 ounces)); 2 cups 2% milk; 1 cup water; 4 teaspoons olive oil; 4 pieces eggs; 2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup butter ((softened at room temperature)); 12 ounces cream cheese ((1 1/2 bricks)); 3 teaspoons vanilla extract; 3 cups powdered sugar ((sifted)); 3/4 cup pistachios ((finely chopped)); 3/4 cup coconut flakes

If you’re looking to impress at your next gathering or simply indulge in a delicious dessert, this Pistachio Crpe Cake is the perfect choice. With its delicate layers of crepes and a creamy, dreamy pistachio filling, it’s sure to become a favorite. This cake combines the earthy nuttiness of pistachios with the lightness of crepes, creating a delightful texture and flavor profile that will leave everyone wanting more. Whether you’re celebrating a special occasion or just treating yourself, this cake is an excellent way to elevate your dessert game.

Top Reasons to Make Pistachio Crpe Cake

Unique Flavor: The combination of pistachios and coconut flakes creates a delightful taste that’s different from typical cakes.
Impressive Presentation: Layered crepes look stunning and are sure to wow your guests.
Customizable: You can adjust the sweetness or even add different flavors to the cream cheese filling.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a regular day, this cake fits right in.

Shopping List

2 cups whole-wheat pastry flour (8 ounces)
2 cups 2% milk
1 cup water
4 teaspoons olive oil
4 eggs
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup butter, softened at room temperature
12 ounces cream cheese (1 1/2 bricks)
3 teaspoons vanilla extract
3 cups powdered sugar, sifted
3/4 cup pistachios, finely chopped
3/4 cup coconut flakes

What You’ll Need (Gear)

Mixing Bowls: For combining ingredients.
Whisk: To mix the crepe batter smoothly.
Non-stick Skillet or Crepe Pan: For cooking the crepes evenly.
Spatula: To flip the crepes without tearing them.
Measuring Cups and Spoons: For accurate ingredient measurements.
Stand or Hand Mixer: To blend the cream cheese filling to perfection.

How to Prepare Pistachio Crpe Cake

Step 1: Make the Crepe Batter

In a large mixing bowl, whisk together the whole-wheat pastry flour, 2 cups of milk, 1 cup of water, 4 teaspoons of olive oil, 4 eggs, 2 tablespoons of sugar, and 1/2 teaspoon of salt until smooth. The batter should be thin and free of lumps. Let it rest for about 30 minutes to allow the flour to hydrate.

Step 2: Cook the Crepes

Heat a non-stick skillet over medium heat. Lightly grease it with a small amount of olive oil. Pour about 1/4 cup of the crepe batter into the pan, swirling to cover the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip using a spatula and cook for another 1 minute. Transfer to a plate and repeat until all the batter is used, stacking the crepes on top of each other.

Step 3: Prepare the Cream Cheese Filling

In a separate mixing bowl, beat the softened butter and cream cheese together using a stand or hand mixer until smooth and creamy. Add in the vanilla extract and gradually incorporate the sifted powdered sugar, mixing until fully combined and fluffy.

Step 4: Add Pistachios and Coconut

Fold in the finely chopped pistachios and coconut flakes into the cream cheese mixture until evenly distributed. This will give the filling a wonderful texture and flavor.

Step 5: Assemble the Cake

On a serving plate, place one crepe down. Spread a layer of the cream cheese filling over the crepe. Top with another crepe and repeat the process until all crepes and filling are used, finishing with a crepe on top.

Step 6: Chill and Serve

Refrigerate the assembled Pistachio Crpe Cake for at least 2 hours to allow the flavors to meld and the cake to set. Slice into wedges and serve chilled or at room temperature. Enjoy your delightful creation!

Fit It to Your Goals

For a healthier option, reduce the amount of sugar in the cream cheese filling.
Use low-fat cream cheese to cut down on calories.
Substitute some of the whole-wheat flour with almond flour for a nuttier flavor and additional health benefits.
Add fresh fruit like berries or bananas between the crepe layers for added freshness and flavor.

What Not to Do

Don’t skip the resting time for the crepe batter; it helps achieve a tender texture.
Avoid cooking crepes on too high heat to prevent burning.
Don’t overfill the crepes with filling; a thin layer is best for balance.
Do not rush the chilling process; it’s crucial for the layers to set properly.

Keep It Fresh: Storage Guide

Store leftover Pistachio Crpe Cake in an airtight container in the refrigerator for up to 3 days. If you want to keep it fresh longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then foil, and store in the freezer for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight.

Your Top Questions

Can I make the crepes ahead of time?

Absolutely! You can prepare the crepes a day in advance. Just stack them with parchment paper in between to prevent sticking and store them in the refrigerator.

Can I use a different nut instead of pistachios?

Yes, feel free to substitute pistachios with finely chopped almonds, walnuts, or hazelnuts for a different flavor profile.

Is there a gluten-free option for this cake?

To make a gluten-free Pistachio Crpe Cake, use a gluten-free all-purpose flour blend in place of the whole-wheat pastry flour.

How can I make it sweeter?

If you prefer a sweeter cake, simply increase the amount of sugar in the cream cheese filling or drizzle some honey or maple syrup on top before serving.

Quick Weeknight Wins

Quick and Easy Crepes – Master the art of crepes with this quick recipe.
Delicious Pistachio Recipes – Discover more ways to use pistachios in your cooking.
No-Bake Dessert Ideas – Explore easy desserts that require no baking.
Healthy Treats for Every Occasion – Satisfy your sweet tooth without the guilt.

Bring It Home

This Pistachio Crpe Cake is more than just a dessert; it’s an experience. With its layers of light crepes and creamy filling, it’s a showstopper that’s surprisingly easy to make. Whether you’re serving it at a party or enjoying it with your family, this cake will surely be a hit. So gather your ingredients, follow the steps, and prepare to savor every delightful bite of this exquisite creation. Your taste buds will thank you!