Gooey Smores Skillet Brownie.
The Gooey Smores Skillet Brownie is the ultimate dessert that brings together the best of two worlds: rich, chocolatey brownie goodness and the nostalgic flavors of classic s’mores. Imagine slicing into a warm, fudgy brownie, only to discover pockets of gooey marshmallow fluff and chocolate, all topped with crunchy graham cracker pieces. This indulgent treat is perfect for gatherings, date nights, or just a cozy evening at home. It’s not just a dessert; it’s an experience that will make your taste buds dance with joy!
Top Reasons to Make Gooey Smores Skillet Brownie.
- Easy to Make: This recipe combines simple steps with accessible ingredients, making it a breeze even for novice bakers.
- One-Pan Wonder: Everything is made in a single skillet, which means less cleanup and more enjoyment!
- Perfect for Sharing: It serves a crowd and is ideal for parties, potlucks, or family gatherings.
- Customizable: Add your favorite mix-ins or toppings to personalize your brownie experience.
- Decadent Flavor: The combination of chocolate, marshmallows, and graham crackers creates a flavor explosion that will satisfy any sweet tooth.
What You’ll Need
- 1 1/2 sticks (3/4 cup) salted butter: This will provide a rich base for the brownies.
- 1 cup semi-sweet chocolate chips: Essential for that gooey, chocolatey texture.
- 3/4 cup granulated sugar: To sweeten the brownies perfectly.
- 2 teaspoons vanilla extract: For a hint of aromatic flavor.
- 2 teaspoons instant coffee granules: Enhances the chocolate flavor.
- 3 large eggs, at room temperature: Helps in achieving a fudgy consistency.
- 1/3 cup all-purpose flour: The structure for our brownie.
- 1/3 cup unsweetened cocoa powder: For an extra chocolate punch.
- 3/4 teaspoon baking powder: To give the brownies a little lift.
- 2-4 squares graham crackers, broken into pieces: Adds that classic s’mores crunch.
- 1 (4.4 ounce) Hershey chocolate bar, broken into pieces: Extra layers of chocolatey goodness.
- 1 cup marshmallow fluff (or 8-10 marshmallows): The key ingredient for that gooey texture!
Prep & Cook Tools
- Oven: Preheat to 350°F (175°C) to bake your brownies to perfection.
- Skillet: An 8-10 inch cast iron or oven-safe skillet works best for even baking.
- Mixing bowls: For combining your wet and dry ingredients.
- Whisk: To mix up your batter smoothly.
- Spatula: For spreading the batter in the skillet and mixing in the goodies.
- Measuring cups and spoons: To get the right proportions.
Gooey Smores Skillet Brownie. Made Stepwise
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures an even bake for your brownies.
Step 2: Melt the Butter and Chocolate
In a medium saucepan over low heat, combine the salted butter and semi-sweet chocolate chips. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.
Step 3: Mix in Sugar, Vanilla, and Coffee
Once the chocolate mixture has cooled a bit, whisk in the granulated sugar, vanilla extract, and instant coffee granules until well combined.
Step 4: Add Eggs
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated into the batter.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and baking powder. Gradually add this dry mixture to the chocolate mixture, stirring until just combined. Be careful not to overmix!
Step 6: Fold in Graham Crackers and Hershey Bar
Gently fold in the broken graham cracker pieces and Hershey chocolate bar until evenly distributed throughout the batter.
Step 7: Pour into Skillet
Pour the brownie batter into your prepared skillet, spreading it evenly across the bottom.
Step 8: Add Marshmallow Fluff
Dollop the marshmallow fluff over the brownie batter. Use a spatula to swirl it in slightly, creating a marbled effect.
Step 9: Bake
Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the edges are set but the center remains soft and gooey.
Step 10: Cool and Serve
Allow the brownies to cool in the skillet for 10-15 minutes. Serve warm, straight from the skillet, and enjoy the gooey goodness!
Better Choices & Swaps
- Butter: Can be substituted with coconut oil for a dairy-free version.
- Chocolate Chips: Use dark chocolate or milk chocolate chips according to your preference.
- Sugar: Substitute granulated sugar with coconut sugar for a lower-glycemic option.
- Flour: Whole wheat flour or almond flour can be used for a healthier twist.
Common Errors (and Fixes)
- Brownies are too dry: Make sure not to overbake them. Check for doneness at the lower end of the baking time.
- Marshmallow fluff didn’t melt properly: Ensure you dollop it evenly and gently swirl it into the batter.
- Brownies stuck to the skillet: Make sure to grease the skillet well before pouring in the batter.
- Uneven baking: If using a different type of skillet, check for hot spots in your oven and rotate the skillet halfway through baking.
Cooling, Storing & Rewarming
The Gooey Smores Skillet Brownie is best served warm, but if you have leftovers, allow them to cool completely in the skillet. Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To rewarm, simply place the skillet back in the oven at a low temperature until warmed through, or microwave individual portions for a few seconds until gooey again.
Ask & Learn
Can I use a different type of chocolate?
Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate for a unique twist on your Gooey Smores Skillet Brownie.
What can I use instead of marshmallow fluff?
If you don’t have marshmallow fluff, you can use mini marshmallows instead. Just sprinkle them on top during the last few minutes of baking for a toasted effect.
Is it possible to make this gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend, and make sure all your other ingredients are certified gluten-free.
How do I know when the brownies are done?
The edges should be set and pulling away from the sides of the skillet, while the center should still look slightly underbaked and gooey. A toothpick inserted should come out with a few moist crumbs.
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Let’s Eat
This Gooey Smores Skillet Brownie will quickly become a family favorite, combining the best aspects of brownies and s’mores into one delightful dessert. Each bite is a decadent reminder of summer nights spent around the campfire, and now you can enjoy that nostalgic flavor any time of the year. So gather your friends and family, grab a spoon, and dig into this delightfully gooey treat that promises to be the star of the show!
Gooey Smores Skillet Brownie.
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). This ensures an even bake for your brownies.
- In a medium saucepan over low heat, combine the salted butter and semi-sweet chocolate chips. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.
- Once the chocolate mixture has cooled a bit, whisk in the granulated sugar, vanilla extract, and instant coffee granules until well combined.
- Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated into the batter.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and baking powder. Gradually add this dry mixture to the chocolate mixture, stirring until just combined. Be careful not to overmix!
- Gently fold in the broken graham cracker pieces and Hershey chocolate bar until evenly distributed throughout the batter.
- Pour the brownie batter into your prepared skillet, spreading it evenly across the bottom.
- Dollop the marshmallow fluff over the brownie batter. Use a spatula to swirl it in slightly, creating a marbled effect.
- Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the edges are set but the center remains soft and gooey.
- Allow the brownies to cool in the skillet for 10-15 minutes. Serve warm, straight from the skillet, and enjoy the gooey goodness!
Notes
- For a dairy-free version, substitute butter with coconut oil.
- Experiment with different types of chocolate chips for varied flavors.
- Store leftovers in an airtight container at room temperature for up to 3 days.
