If you’re looking for a comforting, flavorful meal that can be made in one pot, then look no further than this One-Pot Cajun Chicken And Rice. This dish is packed with bold spices, tender chicken, and fluffy rice, making it a perfect choice for busy weeknights or cozy weekends. The combination of Cajun seasoning, roasted red peppers, and olives adds a unique twist that will keep your taste buds dancing with joy. Plus, the cleanup is a breeze since everything cooks together in one pot!

Why One-Pot Cajun Chicken And Rice is Worth Your Time

One-Pot Cajun Chicken And Rice is not just easy to make; it’s also incredibly satisfying. The beauty of a one-pot meal lies in its simplicity and the way flavors meld together during cooking. You get tender chicken thighs simmered in a savory broth with aromatic spices, all served over fluffy basmati rice. This dish is a true crowd-pleaser, perfect for family dinners or meal prepping for the week ahead. With its vibrant colors and enticing aroma, it’s bound to become a regular in your meal rotation.

What We’re Using

2 tablespoons olive oil – for sautéing and adding richness to the dish.
4 chicken thighs – skinless, boneless thighs work best for tenderness and flavor.
2 tablespoons Cajun seasoning – this adds that signature spicy kick!
1 brown onion, chopped – brings sweetness and depth to the base of the dish.
3 cloves garlic, minced – for aromatic goodness.
1 cup basmati rice – this long-grain rice is light and fluffy.
1 1/2 cups roasted red pepper, drained – adds sweetness and a pop of color.
2 cups low-sodium chicken stock – the flavorful liquid that cooks the rice and chicken.
1 cup pitted olives – for a briny burst of flavor.
2 tablespoons fresh parsley, finely chopped – to garnish and add freshness.
1 lemon, cut into wedges for serving – adds a zesty finish when squeezed over the dish.

Prep & Cook Tools

Large pot or Dutch oven – the ideal vessel for cooking this dish.
Wooden spoon or spatula – for stirring and mixing ingredients.
Measuring cups and spoons – to ensure accurate ingredient amounts.
Knife and chopping board – for prepping the onion, garlic, and parsley.

Make One-Pot Cajun Chicken And Rice: A Simple Method

Step 1: Sauté the Chicken

Begin by heating the olive oil in your large pot or Dutch oven over medium-high heat. Season the chicken thighs with the Cajun seasoning, then place them in the pot. Sauté the chicken for about 5-7 minutes on each side, or until they are golden brown. Remove the chicken from the pot and set aside.

Step 2: Cook the Aromatics

In the same pot, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Step 3: Incorporate Rice and Peppers

Stir in the basmati rice, roasted red peppers, and the remaining Cajun seasoning. Mix everything well to ensure the rice is coated in the seasonings and oils.

Step 4: Add the Chicken Stock

Pour in the low-sodium chicken stock, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat to low.

Step 5: Return the Chicken

Nestle the browned chicken thighs back into the pot, cover, and simmer for about 20-25 minutes, or until the rice is tender and has absorbed all the liquid.

Step 6: Add Olives and Finish

Once the rice is cooked, stir in the pitted olives and allow them to heat through for a few minutes. Sprinkle the dish with fresh parsley before serving.

Step 7: Serve and Enjoy

Serve your One-Pot Cajun Chicken And Rice hot, with lemon wedges on the side for squeezing over the top. Enjoy every bite of this flavorful dish!

Customize for Your Needs

Add vegetables such as bell peppers, peas, or corn for extra nutrition.
Swap chicken thighs for chicken breasts if you prefer leaner meat.
Use brown rice instead of basmati for a heartier texture, but adjust cooking time accordingly.
For a vegetarian version, replace chicken with chickpeas or tofu and use vegetable stock.

Testing Timeline

To ensure your One-Pot Cajun Chicken And Rice turns out perfectly, consider the following timeline:

Prepping ingredients: 10 minutes
Sautéing chicken: 10-15 minutes
Cooking aromatics: 5 minutes
Cooking rice and chicken: 25-30 minutes
Total time: Approximately 50-60 minutes

How to Store & Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken stock or water to the pot to prevent the rice from drying out. Heat over medium-low until warmed through, stirring occasionally. You can also microwave individual portions for a quick meal.

Reader Questions

Can I use a different type of rice?

Yes! While basmati rice is recommended for its fluffiness, you can use jasmine rice, long-grain rice, or even brown rice. Just keep in mind that cooking times may vary depending on the type of rice you choose.

Is this dish spicy?

The spice level depends on the Cajun seasoning you use. If you prefer a milder flavor, start with less seasoning and adjust to taste. You can also add dairy or serve with sour cream to balance the heat.

Can I make this dish ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the fridge. It tastes even better the next day as the flavors meld together. Just reheat when you’re ready to serve.

What can I serve with One-Pot Cajun Chicken And Rice?

This dish is delicious on its own, but you can serve it with a simple side salad, crusty bread, or sautéed greens for a complete meal.

Next Up in Your Queue

Ready to Cook?

Gather your ingredients and tools, and let’s get started on this mouthwatering One-Pot Cajun Chicken And Rice! With its rich flavors and easy preparation, this dish is sure to impress everyone at your table. Happy cooking!