Chocolate Chip Cookie Granola Clusters
If you’re like me, you can’t resist the allure of a freshly baked chocolate chip cookie. Now, imagine that indulgence transformed into a crunchy, wholesome granola cluster. Chocolate Chip Cookie Granola Clusters are the perfect solution for snacking, breakfast, or a quick pick-me-up. They combine the comforting flavors of your favorite cookies with the nutritious benefits of oats and nuts, making them a delightful treat you’ll want to enjoy again and again. Let’s get into the details of this delicious recipe, shall we?
What You’ll Love About This Recipe
These Chocolate Chip Cookie Granola Clusters are not only easy to make but also incredibly versatile. Whether you’re munching on them straight from the jar, adding them to your yogurt, or enjoying them with milk, they offer a satisfying crunch with every bite. The combination of oats, nuts, and a hint of chocolate creates a flavor profile that is both comforting and energizing. Plus, they are gluten-free, dairy-free, and packed with wholesome ingredients, making them a guilt-free treat!
Ingredient Breakdown
- 3 cups old-fashioned oats: The base of our granola, providing fiber and a hearty texture.
- 1/2 cup chopped almonds: Adds a lovely crunch and a dose of healthy fats.
- 1/2 cup chopped pecans: A rich, buttery flavor that complements the oats perfectly.
- 1/3 cup pepitas: These pumpkin seeds bring a nutty flavor and extra nutrients.
- 2 tablespoons flaxseed meal: A great source of omega-3 fatty acids and adds a bit of binding.
- 2 tablespoons coconut sugar: For a subtle sweetness and lower glycemic index compared to regular sugar.
- 1 teaspoon cinnamon: Adds warmth and depth of flavor.
- 1 teaspoon sea salt: Enhances all the flavors and balances the sweetness.
- 1/2 cup coconut oil, melted and slightly cooled: Binds everything together while adding healthy fats.
- 1/2 cup pure maple syrup: Natural sweetness that pairs wonderfully with the other ingredients.
- 1 tablespoon pure vanilla extract: For that classic cookie flavor that makes everything better.
- 1 cup chocolate chips: Because what’s a cookie without chocolate? Choose dairy-free if needed.
Tools & Equipment Needed
- Large mixing bowl: For combining all your ingredients.
- Baking sheet: A sturdy surface for baking your granola clusters.
- Parchment paper: To prevent sticking and make cleanup easier.
- Measuring cups and spoons: Precision is key in baking!
- Rubber spatula: Perfect for mixing and scraping down the sides of the bowl.
Build Chocolate Chip Cookie Granola Clusters Step by Step
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect golden-brown color and crunchy texture.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This will help prevent the granola from sticking and make for easy cleanup.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine the old-fashioned oats, chopped almonds, chopped pecans, pepitas, flaxseed meal, coconut sugar, cinnamon, and sea salt. Stir until well mixed.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the melted coconut oil, pure maple syrup, and pure vanilla extract until fully combined.
Step 5: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry mixture. Using a rubber spatula, mix until all the ingredients are well coated and combined. The mixture should be sticky but not overly wet.
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
Step 7: Form Clusters on Baking Sheet
Scoop out the mixture onto the prepared baking sheet, forming clusters. Press them down slightly to help them hold their shape during baking.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the clusters are golden brown. Keep an eye on them to prevent burning.
Step 9: Cool and Break Apart
Once baked, remove the baking sheet from the oven and let the granola clusters cool completely on the sheet. Once cooled, break them apart into clusters.
Step 10: Store or Enjoy!
Enjoy your homemade Chocolate Chip Cookie Granola Clusters immediately or store them for later.
Smart Substitutions
- Oats: You can substitute old-fashioned oats with gluten-free oats if needed.
- Nuts: Feel free to swap out the almonds and pecans for your favorite nuts or seeds.
- Coconut oil: If you prefer, you can use unsalted butter or another neutral oil in place of coconut oil.
- Maple syrup: Agave nectar or honey can be used instead of maple syrup for sweetness.
Notes from the Test Kitchen
These granola clusters are versatile! Feel free to experiment with add-ins like dried fruit, shredded coconut, or even a pinch of sea salt on top before baking for a sweet-salty contrast.
- Ensure your ingredients are fresh for the best flavor and texture.
- For a chewier texture, slightly underbake the clusters.
- These clusters can be made ahead of time and are perfect for meal prep!
Storage Pro Tips
To keep your Chocolate Chip Cookie Granola Clusters fresh, store them in an airtight container at room temperature for up to two weeks. If you want them to last longer, they can be stored in the refrigerator for up to a month. For even longer storage, consider freezing the clusters in a freezer-safe container. Just let them thaw at room temperature before enjoying!
Helpful Q&A
Can I make these granola clusters vegan?
Absolutely! This recipe is naturally vegan as long as you use dairy-free chocolate chips. The ingredients are all plant-based, making it a perfect vegan snack!
What if I don’t have maple syrup?
If maple syrup isn’t available, agave syrup or honey (if not strictly vegan) can be used as a substitute. Just keep in mind that it may alter the flavor slightly.
Can I add protein powder to this recipe?
Yes, you can add a scoop of your favorite protein powder. Just be aware that it may change the texture slightly, so you might need to adjust the wet ingredients accordingly.
How do I make these granola clusters more crunchy?
To achieve extra crunch, bake the clusters a little longer, keeping an eye on them to prevent burning. You can also let them cool completely on the baking sheet before breaking them apart.
More from the Kitchen
- Classic Oatmeal Raisin Cookies
- Peanut Butter Energy Bites
- Coconut Almond Granola Bars
- Dark Chocolate Chip Muffins
Ready, Set, Cook
With just a few simple ingredients and easy steps, you can whip up a batch of these delectable Chocolate Chip Cookie Granola Clusters. They’re perfect for breakfast, snacking, or even as a dessert option. You’ll find that once you try these, they’ll quickly become a staple in your kitchen. So, gather your ingredients, preheat that oven, and get ready to enjoy the sweet aroma of homemade granola wafting through your home. Happy baking!
Chocolate Chip Cookie Granola Clusters
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven. Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect golden-brown color and crunchy texture.
- Step 2: Prepare Your Baking Sheet. Line a baking sheet with parchment paper. This will help prevent the granola from sticking and make for easy cleanup.
- Step 3: Combine Dry Ingredients. In a large mixing bowl, combine the old-fashioned oats, chopped almonds, chopped pecans, pepitas, flaxseed meal, coconut sugar, cinnamon, and sea salt. Stir until well mixed.
- Step 4: Mix Wet Ingredients. In a separate bowl, whisk together the melted coconut oil, pure maple syrup, and pure vanilla extract until fully combined.
- Step 5: Combine Wet and Dry Ingredients. Pour the wet ingredients into the dry mixture. Using a rubber spatula, mix until all the ingredients are well coated and combined. The mixture should be sticky but not overly wet.
- Step 6: Fold in Chocolate Chips. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Step 7: Form Clusters on Baking Sheet. Scoop out the mixture onto the prepared baking sheet, forming clusters. Press them down slightly to help them hold their shape during baking.
- Step 8: Bake. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the clusters are golden brown. Keep an eye on them to prevent burning.
- Step 9: Cool and Break Apart. Once baked, remove the baking sheet from the oven and let the granola clusters cool completely on the sheet. Once cooled, break them apart into clusters.
- Step 10: Store or Enjoy! Enjoy your homemade Chocolate Chip Cookie Granola Clusters immediately or store them for later.
Notes
- Ensure your ingredients are fresh for the best flavor and texture.
- For a chewier texture, slightly underbake the clusters.
- These clusters can be made ahead of time and are perfect for meal prep!
