Name: Best Instant Pot Lemon Curd
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 teaspoons lemon zest ((just the yellow part)); 2 cups lemon juice ((from about 8 lemons)); 2.5 cups white granulated sugar ((reduce to 2 cups if you like it tart)); 10 tablespoons unsalted butter ((softened)); 6 large eggs

Lemon curd is a delightful and zesty treat that can elevate your desserts, breakfast spreads, and even savory dishes. Making lemon curd traditionally might seem intimidating, but with the magic of the Instant Pot, you can whip up the Best Instant Pot Lemon Curd in no time. This method not only simplifies the process but also ensures a creamy, velvety texture that melts in your mouth. Let’s dive into why this recipe stands out, the ingredients you need, and how to perfect it in your kitchen!

Why This Best Instant Pot Lemon Curd Stands Out

If you’ve ever tried making lemon curd on the stovetop, you know it requires constant attention and careful temperature control. However, the Instant Pot takes the guesswork out of the equation. This Best Instant Pot Lemon Curd recipe yields a perfectly balanced sweetness and tanginess while ensuring a luxurious texture. With just a few simple ingredients, you can create a treat that’s versatile enough to use in tarts, cakes, or even as a topping for pancakes. Plus, it’s incredibly quick to make, allowing you to enjoy homemade lemon curd without the hassle.

Ingredients at a Glance

4 teaspoons lemon zest (just the yellow part)
2 cups lemon juice (from about 8 lemons)
2 1/2 cups white granulated sugar (reduce to 2 cups if you like it tart)
10 tablespoons unsalted butter (softened)
6 large eggs
4 egg yolks

What You’ll Need (Gear)

Instant Pot: The star of the show that makes this recipe a breeze.
Mixing bowl: For combining your ingredients before cooking.
Whisk: Essential for beating the eggs and mixing the curd smoothly.
Fine mesh strainer: To ensure your lemon curd is silky and free of any lumps.
Glass jars: For storing your finished lemon curd.

Cook Best Instant Pot Lemon Curd Like This

Step 1: Prepare Ingredients

Start by zesting your lemons. Make sure to only get the yellow part of the skin, as the white pith can introduce bitterness. Juice your lemons until you have about 2 cups of fresh lemon juice.

Step 2: Combine Ingredients

In a mixing bowl, combine the lemon zest, lemon juice, sugar, softened butter, eggs, and egg yolks. Whisk together until the mixture is smooth and well blended.

Step 3: Pour into Instant Pot

Transfer the mixture into a heatproof bowl that fits inside your Instant Pot. Use a trivet to elevate the bowl above the water. Add 1 cup of water to the bottom of the Instant Pot.

Step 4: Cook

Seal the Instant Pot and set it to manual high pressure for 10 minutes. After the cooking time is up, allow for a natural release for about 10 minutes, then quick release any remaining pressure.

Step 5: Strain the Curd

Once the pressure has fully released, carefully remove the bowl from the Instant Pot. Use a fine mesh strainer to strain the curd into a clean bowl. This step will ensure your lemon curd is velvety smooth.

Step 6: Cool and Store

Allow the lemon curd to cool to room temperature before transferring it to glass jars. Seal tightly and refrigerate. Your Best Instant Pot Lemon Curd is now ready to be enjoyed!

Health-Conscious Tweaks

Reduce Sugar: Consider cutting down the sugar to 2 cups for a tart flavor that still maintains sweetness.
Use Coconut Oil: Substitute unsalted butter with coconut oil for a dairy-free option.
Incorporate Honey: For a natural sweetener, replace granulated sugar with honey, adjusting the amount to taste.

Don’t Do This

Don’t Overcook: Ensure you follow the cooking time and pressure release instructions to avoid curdling.
Avoid Using Whole Lemons: Only use the juice and zest; whole lemons will not yield the desired texture.
Don’t Skip the Straining: Straining is essential for achieving a smooth lemon curd. Skipping this will leave you with a lumpy texture.

Storage Pro Tips

The Best Instant Pot Lemon Curd can be stored in the refrigerator for up to two weeks. Ensure your jars are clean and airtight to maintain freshness. If you want to store it longer, consider freezing it in small portions. This way, you can defrost just what you need for an instant lemony treat!

Frequently Asked Questions

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice offers the best flavor, you can use bottled lemon juice in a pinch. However, the taste may not be as vibrant.

How do I know when the lemon curd is done cooking?

The lemon curd should thicken and coat the back of a spoon once it’s done. It will continue to thicken as it cools.

Can I double this recipe?

Yes, you can double the recipe. Just ensure you have a large enough bowl that fits inside your Instant Pot and adjust the cooking time if necessary, but typically the same time will work.

What can I use lemon curd for?

Lemon curd is incredibly versatile! Use it as a filling for tarts, a topping for pancakes, or as a swirl in yogurt. It’s also delicious on toast or mixed into desserts like cheesecakes.

Because You Liked This

In Closing

The Best Instant Pot Lemon Curd is a game-changer for anyone who loves the bright, tangy flavor of lemons. It’s simple, quick, and oh-so-delicious. Whether you spread it on toast, fill a cake, or simply enjoy it by the spoonful, this lemon curd is sure to impress. So gather your ingredients, fire up your Instant Pot, and treat yourself to this delightful citrus creation. You won’t regret it!