There’s something undeniably comforting about a creamy bowl of pasta. When you add roasted broccoli and sun-dried tomatoes, the dish transforms into a vibrant meal that feels both indulgent and wholesome. This Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes combines the richness of goat cheese with the satisfying crunch of roasted veggies, creating a delightful balance of flavors and textures. It’s an easy recipe that’s perfect for weeknight dinners or impressing guests at a gathering.

Why You’ll Keep Making It

This recipe is a keeper for many reasons. First, it’s incredibly simple to whip up, making it an ideal choice for busy weeknights. The creamy goat cheese creates a luxurious sauce that clings to the pasta, while the roasted broccoli adds a perfect touch of healthiness. The sun-dried tomatoes bring a burst of umami flavor that elevates the dish to new heights. Plus, it’s versatile—feel free to customize it with your favorite veggies or proteins. Once you taste it, you’ll find yourself returning to this recipe time and again.

What We’re Using

4 cups broccoli florets: Fresh or frozen, but roasting fresh brings out the best flavor.
2 heads garlic: Roasted for sweetness and depth.
1 tablespoon olive oil: For roasting the broccoli and garlic.
Salt and black pepper: To taste, enhancing all the flavors.
8 ounces whole wheat pasta: We used orecchiette for its unique shape, but any pasta works.
16 oz jar sun-dried tomatoes in oil: Adds a rich, tangy flavor and is packed with nutrients.
2 ounces goat cheese: Creamy and tangy, it melts beautifully into the sauce.

Before You Start: Equipment

Baking sheet: For roasting the broccoli and garlic.
Large pot: To cook the pasta.
Colander: For draining the pasta after cooking.
Large skillet: To combine everything together for the final dish.
Wooden spoon or spatula: For mixing the ingredients.

Stepwise Method: Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). A hot oven will ensure the broccoli roasts beautifully, developing a nice char and flavor.

Step 2: Prepare the Vegetables

Wash and chop the broccoli into florets. Peel the garlic cloves and leave them whole. Spread the broccoli and garlic on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper.

Step 3: Roast the Broccoli and Garlic

Roast the broccoli and garlic in the preheated oven for about 20-25 minutes, or until the broccoli is tender and slightly browned. Stir halfway through to ensure even roasting.

Step 4: Cook the Pasta

While the broccoli and garlic are roasting, bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta in a colander.

Step 5: Prepare the Sun-Dried Tomatoes

While the pasta cooks, chop the sun-dried tomatoes into bite-sized pieces. If they are packed in oil, you can reserve some of the oil for added flavor in the sauce.

Step 6: Combine Everything

In a large skillet over medium heat, combine the roasted broccoli, garlic, cooked pasta, and sun-dried tomatoes. Crumble the goat cheese on top, and stir to combine. As you mix, the goat cheese will melt and create a creamy sauce. If the mixture seems dry, add reserved pasta water a little at a time until you reach your desired creaminess.

Step 7: Season and Serve

Taste and adjust the seasoning with more salt and black pepper as needed. Serve the creamy goat cheese pasta warm, garnished with additional crumbled goat cheese or fresh herbs if desired.

Low-Carb/Keto Alternatives

Cauliflower pasta: Substitute traditional pasta with cauliflower pasta for a low-carb option.
Zucchini noodles: Spiralized zucchini is a great alternative to traditional pasta.
Almond flour pasta: Use almond flour-based pasta for a keto-friendly choice.
Skip the pasta: Serve the roasted broccoli and sun-dried tomatoes over a bed of greens for a refreshing salad.

Little Things that Matter

Using fresh ingredients makes a noticeable difference in flavor. Opt for high-quality goat cheese, as it adds a creamy richness that can elevate the dish. Roasting the garlic along with the broccoli mellows its sharpness, adding a sweet undertone that complements the other ingredients beautifully. Lastly, don’t rush the roasting process; that caramelization is key to unlocking deep flavors.

Prep Ahead & Store

This dish can be prepared in advance. Roast the broccoli and garlic and cook the pasta a day ahead. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, simply combine and heat through, adding the goat cheese and sun-dried tomatoes just before serving. Leftovers can be stored in the fridge for up to 3 days. Reheat on the stovetop, adding a splash of water if necessary to loosen the sauce.

What to Make After This

Creamy Mushroom Pasta – A delightful variation with earthy flavors.
Spinach and Feta Pasta – A fresh, tangy option that’s equally satisfying.
Roasted Vegetable Pasta – A colorful medley of seasonal veggies.
Creamy Pesto Pasta – For those who love a herby, zesty kick.

The Takeaway

This Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes is a simple yet impressive dish that strikes the perfect balance between indulgence and nutrition. With its creamy sauce and delightful mix of flavors, it’s bound to become a new favorite in your kitchen. Whether you’re cooking for family or hosting friends, this pasta dish is sure to please. So grab your ingredients and get ready to enjoy a bowl of pure comfort!