Pistachio Sandwich Cookies
Pistachio Sandwich Cookies are a delightful treat that brings a perfect balance of nutty flavor and creamy filling, wrapped in a tender, buttery cookie. These cookies are not just visually appealing with their vibrant green hue, but they also deliver a satisfying crunch and a dreamy creaminess that will leave your taste buds singing. Whether you’re hosting a gathering or simply indulging in a sweet moment at home, these cookies are sure to impress.
Why This Recipe Belongs in Your Rotation
If you’re looking for a cookie that stands out, Pistachio Sandwich Cookies are the answer. They offer a unique flavor profile that is different from your typical chocolate chip or oatmeal cookie. The nutty essence of pistachios combined with the creamy filling creates a luxurious experience. Moreover, these cookies are versatile; they can be enjoyed as a dessert, a snack, or even paired with your afternoon tea or coffee. The combination of textures and flavors makes this recipe a must-have for any cookie lover.
Gather These Ingredients
To make these delicious Pistachio Sandwich Cookies, you will need the following ingredients:
- 250g softened butter
- 200g powdered sugar
- 150g fine ground pistachios
- 500g all-purpose flour
- 3 egg yolks
- 4 tbsp sour cream
- 1 tsp baking powder
- 1 tsp baking soda
- 125g pistachio cream
- 50g softened butter (for filling)
- 1 tsp orange blossom water
- 180g milk chocolate chips
- 60ml heavy cream
- 1 tbsp butter (for ganache)
- 1 tsp vanilla extract
Equipment & Tools
Before you begin, gather the following equipment and tools:
- Mixing bowls – for combining ingredients.
- Electric mixer – for creaming butter and sugar.
- Baking sheets – for baking the cookies.
- Parchment paper – to line your baking sheets.
- Cookie cutter – for shaping the cookies.
- Spatula – for spreading the filling.
- Double boiler or microwave-safe bowl – for melting chocolate.
- Cooling rack – to cool the cookies after baking.
The Method for Pistachio Sandwich Cookies
Step 1: Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3-5 minutes on medium speed.
Step 2: Mix in the Wet Ingredients
Add in the egg yolks and sour cream, mixing until well incorporated. The mixture should be smooth and creamy.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the flour, fine ground pistachios, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Do not overmix; a few lumps are okay.
Step 4: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour. This step helps in shaping the cookies and prevents them from spreading too much during baking.
Step 5: Shape and Bake the Cookies
Preheat your oven to 180°C (350°F). Line your baking sheets with parchment paper. Once chilled, roll out the dough on a floured surface to about 1/4-inch thick. Use your cookie cutter to cut out shapes and place them on the prepared baking sheets.
Step 6: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a cooling rack.
Step 7: Prepare the Filling
In a mixing bowl, combine the softened butter, pistachio cream, orange blossom water, and vanilla extract. Beat until smooth and fluffy.
Step 8: Assemble the Cookies
Once the cookies are completely cooled, spread a generous amount of the pistachio cream filling onto the flat side of one cookie, and then top with another cookie, pressing gently to create a sandwich.
Step 9: Make the Ganache (Optional)
In a double boiler or microwave, melt the milk chocolate chips with the heavy cream and 1 tablespoon of butter until smooth. Allow it to cool slightly before drizzling over the assembled cookies for an added touch of indulgence.
Better-for-You Options
If you’re looking to make some swaps for a healthier version, consider the following:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Replace powdered sugar with coconut sugar for a lower glycemic index alternative.
- Substitute the butter with coconut oil for a dairy-free option.
- Use Greek yogurt instead of sour cream to increase protein content.
Behind-the-Scenes Notes
These Pistachio Sandwich Cookies are perfect for customization. Feel free to experiment with different fillings, such as almond cream or a rich chocolate ganache. Additionally, you can adjust the amount of pistachio cream based on your preference for creaminess. If you want an extra crunch, consider adding chopped pistachios to the filling for texture.
- Ensure your butter is at room temperature for easy creaming.
- Don’t skip the chilling step; it’s crucial for the right cookie texture.
- For an added touch, dust the finished cookies with powdered sugar before serving.
Make-Ahead & Storage
You can make the cookie dough up to 3 days in advance. Just wrap it tightly and store it in the refrigerator. Baked cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the cookies. They can be frozen for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Ask & Learn
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough if you prefer a balanced flavor.
What can I substitute for pistachio cream?
If you can’t find pistachio cream, you can substitute it with almond butter or any nut butter of your choice for a different flavor profile.
Can I make these cookies gluten-free?
Absolutely! You can use a 1:1 gluten-free flour blend in place of all-purpose flour. Make sure to check that the other ingredients are also gluten-free.
How do I prevent my cookies from spreading too much?
Chilling the dough before baking is key. Additionally, be careful not to overmix the dough once you add the flour, as this can cause the cookies to spread more than desired.
Cook This Next
If you enjoyed making Pistachio Sandwich Cookies, here are some other recipes to try:
Bring It Home
There’s something magical about baking cookies that brings people together, and Pistachio Sandwich Cookies are no exception. Their unique flavor and beautiful presentation make them a delightful treat for any occasion. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, each bite will remind you of the joy that home-baked goods can bring. So preheat that oven, gather your ingredients, and let the cookie magic begin!
These Pistachio Sandwich Cookies are not just a dessert; they are an experience. With their nutty goodness and creamy filling, they will surely become a staple in your baking repertoire. Enjoy the process, and happy baking!
Pistachio Sandwich Cookies
Ingredients
Equipment
Method
- Cream together the softened butter and powdered sugar until light and fluffy, about 3-5 minutes.
- Add in the egg yolks and sour cream, mixing until well incorporated.
- In another bowl, whisk together the flour, fine ground pistachios, baking powder, and baking soda. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 180°C (350°F). Line your baking sheets with parchment paper. Roll out the dough to about 1/4-inch thick and cut out shapes.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to a cooling rack.
- In a mixing bowl, combine the softened butter, pistachio cream, orange blossom water, and vanilla extract. Beat until smooth and fluffy.
- Once cooled, spread a generous amount of filling on one cookie and top with another to create a sandwich.
- For ganache, melt the milk chocolate chips with the heavy cream and 1 tbsp of butter until smooth. Cool slightly before drizzling over the cookies.
Notes
- Ensure your butter is at room temperature for easy creaming.
- Don’t skip the chilling step; it’s crucial for the right cookie texture.
- For an added touch, dust the finished cookies with powdered sugar before serving.
