Easy Homemade Granola
If you’ve ever walked down the cereal aisle wondering why granola is so expensive, then you’re in for a treat! Making your own granola at home is not only simple and cost-effective, but it also allows you to customize it to your taste. This Easy Homemade Granola is a delightful combination of crunchy oats, nuts, and sweetened coconut, all brought together with a drizzle of honey and a hint of cinnamon. Whether you enjoy it as a breakfast staple, a snack, or a topping for yogurt, this recipe is sure to please!
Why You’ll Love This Recipe
This Easy Homemade Granola will quickly become a favorite in your household for several reasons:
- Customizable: You can easily swap out ingredients based on your preferences.
- Healthy: Packed with fiber and healthy fats, it’s a nutritious option for breakfast or snacking.
- Economical: Making granola at home is significantly cheaper than buying pre-packaged versions.
- Delicious: The combination of oats, nuts, and dried fruits creates a flavor explosion that’s hard to resist.
- Easy to Make: With just a few steps, you’ll have a batch ready to enjoy!
What Goes In
To whip up this Easy Homemade Granola, you’ll need the following ingredients:
- 3 cups old-fashioned oats (not quick oats)
- 1 cup shredded coconut
- 1 cup sliced almonds (or any other nut you prefer, such as pecans or walnuts)
- 3 tablespoons honey or real maple syrup
- 1/4 cup brown sugar
- 1/4 cup coconut oil or extra virgin olive oil
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup dried cranberries (or other dried fruits like raisins, apricots, or cherries)
Appliances & Accessories
Before you start, gather these handy items:
- Large mixing bowl: For combining your dry ingredients.
- Measuring cups and spoons: For accurate ingredient measurements.
- Baking sheet: To spread out your granola for roasting.
- Parchment paper: Optional, but it makes for easy clean-up.
- Spatula: For mixing and spreading the granola evenly.
Easy Homemade Granola: From Prep to Plate
Now that you have your ingredients and tools ready, let’s get started with these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). A hot oven is essential for achieving that perfect crunchy texture.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the 3 cups of old-fashioned oats, 1 cup of shredded coconut, 1 cup of sliced almonds, 1 teaspoon of cinnamon, and 1 teaspoon of salt. Stir the mixture until everything is well combined.
Step 3: Prepare the Wet Ingredients
In a separate bowl, mix together the 3 tablespoons of honey (or maple syrup), 1/4 cup of brown sugar, and 1/4 cup of coconut oil (or olive oil). If your coconut oil is solid, you may need to melt it slightly in the microwave.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Use a spatula to mix everything thoroughly, ensuring that the oats and nuts are evenly coated.
Step 5: Spread on the Baking Sheet
Line a baking sheet with parchment paper for easy clean-up. Spread the granola mixture evenly across the sheet, pressing it down gently to create clusters.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through. Keep an eye on it to prevent burning. You want it to be golden brown and fragrant!
Step 7: Add Dried Fruit
Once baked, remove the granola from the oven and let it cool for about 10 minutes. After it has cooled slightly, add in the 1 cup of dried cranberries (or your choice of dried fruit) and mix gently.
Step 8: Cool Completely
Allow the granola to cool completely on the baking sheet. This is crucial for achieving those delightful crunchy clusters!
Step 9: Store
Once cool, transfer your Easy Homemade Granola to an airtight container. It can be stored at room temperature for up to two weeks, making it a perfect make-ahead snack!
Dietary Swaps & Alternatives
If you’re looking to modify this recipe, here are some alternatives to consider:
- Nuts: Substitute sliced almonds with walnuts, pecans, or pumpkin seeds for a different flavor.
- Sweeteners: Use agave syrup or brown rice syrup in place of honey or maple syrup.
- Oils: Swap coconut oil for avocado oil for a lighter option.
- Dried fruits: Experiment with different dried fruits like apricots or cherries to keep things interesting.
Insider Tips
Here are some tips to elevate your granola-making game:
- For extra flavor, consider adding a splash of vanilla extract to the wet ingredients.
- Don’t skip the cooling step; this is vital for achieving that crunchy texture.
- Feel free to add spices like nutmeg or ginger for a unique twist.
- Granola can easily be made in bulk, so double or triple the recipe for a longer-lasting supply!
Cooling, Storing & Rewarming
After you’ve made your Easy Homemade Granola, you’ll want to know how to keep it fresh:
Let the granola cool completely on the baking sheet to maintain its crunch. Once cooled, store it in an airtight container at room temperature. This will keep it fresh for up to two weeks. If you want to rewarm your granola, simply spread it out on a baking sheet and warm it in a low oven for a few minutes.
Handy Q&A
Can I make this granola gluten-free?
Absolutely! Just ensure you use gluten-free oats, and you’re all set!
How can I make my granola clump together more?
To achieve clumps, press the granola mixture down firmly on the baking sheet before baking. The more compact it is, the better the clusters!
Can I use fresh fruit instead of dried fruit?
Fresh fruit can be added after baking, as it may burn in the oven. Try adding fresh berries or banana slices for a delicious twist when serving!
What can I serve with granola?
Your Easy Homemade Granola pairs perfectly with yogurt, milk, or as a topping for smoothie bowls. It also makes a great snack on its own!
Quick Weeknight Wins
Looking for more easy recipes to whip up during the week? Check these out:
- Chocolate Chip Cookies
- Easy Chickpea Curry
- Sweet Potato Black Bean Tacos
- Vanilla Buttercream Frosting
Serve & Enjoy
Now that you’ve made your Easy Homemade Granola, it’s time to enjoy! Serve it alongside your favorite yogurt, sprinkle it over fresh fruit, or simply munch on it as a healthy snack. This versatile recipe is perfect for breakfast, lunch, or any time you need a satisfying crunch. Get creative and enjoy the fruits of your labor!
Making your own granola is not only a fun kitchen project but also a delicious way to fuel your day. With just a few simple ingredients, you can create a wholesome treat that will have your family and friends asking for more. Enjoy the crunch, the sweetness, and the satisfaction of knowing exactly what goes into your granola!
Easy Homemade Granola
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, combine oats, shredded coconut, sliced almonds, cinnamon, and salt. Stir until well combined.
- In a separate bowl, mix honey, brown sugar, and coconut oil. Melt the coconut oil if solid.
- Pour the wet mixture into the dry ingredients and mix thoroughly with a spatula.
- Line a baking sheet with parchment paper. Spread the granola mixture evenly and press down gently.
- Bake for 20-25 minutes, stirring halfway through until golden brown.
- Remove from oven and let cool for about 10 minutes, then add dried cranberries and mix gently.
- Allow granola to cool completely on the baking sheet before storing.
- Transfer to an airtight container and store at room temperature for up to two weeks.
Notes
- Add a splash of vanilla extract for extra flavor.
- Press the mixture down firmly on the baking sheet to achieve clusters.
- Double the recipe to make a larger batch for longer storage!
