If you’re searching for a breakfast dish that combines comfort and flavor, look no further than this Chiles Rellenos Breakfast Strata with Optional Chorizo. This delectable dish layers the robust flavors of roasted green chiles with gooey cheese and fluffy eggs, creating a breakfast experience that’s sure to impress family and friends. Whether you’re serving a brunch crowd or simply treating yourself to a hearty breakfast, this strata is an excellent choice.

The combination of creamy cheeses, smoky spices, and the option to add spicy chorizo makes this breakfast strata a versatile recipe that can cater to both meat lovers and vegetarians alike. Let’s dive into how to create this show-stopping dish that will have everyone asking for seconds!

Why It’s Crowd-Pleasing

Chiles Rellenos Breakfast Strata with Optional Chorizo is the kind of dish that brings people together. Its flavor profile blends the heat of the chiles with the rich creaminess of the cheeses, creating a comforting harmony that appeals to many palates. Plus, the ease of preparation makes it perfect for serving a group. You can assemble it the night before and simply pop it in the oven in the morning. This means you can enjoy the day with your loved ones rather than being stuck in the kitchen.

What You’ll Need

2 (5-ounce) cans whole green chilies (mild or hot, based on your preference)
1½ cups shredded cheddar cheese (medium recommended)
1 cup shredded Monterey Jack cheese
6 eggs
2 cups whole milk
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon smoked paprika (plus extra for sprinkling on top)
⅛ teaspoon cayenne pepper
8 slices white sandwich bread (crusts removed)
If making one half-size vegetarian/one half-size meaty strata, add ½ pound chorizo sausage
If making a full-on meaty strata, add 1 pound chorizo sausage
Optional toppings: salsa, avocados, sour cream, chives, fresh cilantro, fresh diced tomatoes

Cook’s Kit

9×13 inch baking dish – for assembling the strata
Mixing bowls – for combining eggs and milk
Whisk – to beat the eggs
Measuring cups and spoons – for accuracy in ingredients
Sharp knife – for slicing bread and preparing toppings
Oven – preheated to ensure the strata bakes evenly

Directions: Chiles Rellenos Breakfast Strata with Optional Chorizo

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that when your strata is ready to bake, the oven is perfectly heated for optimal cooking.

Step 2: Prepare the Chorizo (Optional)

If you’re opting for the meaty version, cook the chorizo in a skillet over medium heat until browned and fully cooked, about 5-7 minutes. Break it into small pieces as it cooks. Once done, drain any excess fat and set aside to cool slightly.

Step 3: Mix the Egg Mixture

In a large mixing bowl, whisk together the eggs, whole milk, kosher salt, black pepper, smoked paprika, and cayenne pepper until well combined. This mixture is the base of your strata and will create a creamy texture once baked.

Step 4: Assemble the Strata

In your prepared baking dish, lay down half of the bread slices, overlapping slightly if needed. Then, layer half of the green chilies over the bread, followed by half of the cooked chorizo (if using) and half of the cheddar and Monterey Jack cheese. Repeat this layering process with the remaining bread, chilies, chorizo (if using), and cheeses.

Step 5: Pour the Egg Mixture

Carefully pour the egg mixture evenly over the assembled strata, ensuring that each layer is well soaked. Gently press down on the top layer with a spatula to ensure all the bread is coated.

Step 6: Bake the Strata

Sprinkle a little extra smoked paprika on top for color and flavor. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the strata is set and the top is golden brown.

Step 7: Cool and Serve

Once baked, let the strata cool for a few minutes before slicing. Serve warm with your choice of optional toppings like salsa, avocado, sour cream, or fresh herbs.

Tailor It to Your Diet

For a vegetarian option, simply omit the chorizo and load up on extra vegetables like bell peppers or spinach.
For a gluten-free version, use gluten-free bread instead of regular white sandwich bread.
For a lighter version, substitute half of the whole milk with low-fat or almond milk.
Experiment with different cheeses, such as pepper jack for a spicy kick or feta for a tangy flavor.

Watch Outs & How to Fix

Here are a few common issues you might encounter and how to remedy them:

If your strata is soggy, ensure that the bread has enough time to absorb the egg mixture. Consider toasting the bread lightly before assembling.
If it’s too dry, add a splash more milk to the egg mixture next time, or serve with a drizzle of salsa or sour cream for moisture.
If the top is browning too quickly, cover it with foil during the last 10 minutes of baking to prevent burning.
If you’re unsure about seasoning, taste the egg mixture before pouring it over the bread. Adjust salt and spices as needed.

Keep-It-Fresh Plan

This Chiles Rellenos Breakfast Strata with Optional Chorizo is perfect for meal prep. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven at 350°F until heated through. You can also assemble the strata the night before and let it sit in the fridge overnight before baking in the morning!

Reader Q&A

Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses. Just keep in mind that the flavor and texture may vary slightly based on your choices.

Can I prepare this dish in advance?

Yes! You can assemble it the night before and keep it covered in the refrigerator. Just make sure to add a little extra baking time if you bake it straight from the fridge.

Can I freeze this strata?

Yes, you can freeze the assembled strata before baking. Cover it tightly with plastic wrap and aluminum foil. When you’re ready to bake it, thaw it in the fridge overnight and then bake as directed.

What can I serve with this dish?

This strata pairs wonderfully with a fresh fruit salad, some crispy bacon, or breakfast potatoes for a complete meal. You can also serve it with a side of fresh salsa for added flavor.

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Time to Try It

Now that you have this delightful recipe for Chiles Rellenos Breakfast Strata with Optional Chorizo, it’s time to gather your ingredients and get cooking! This dish not only satisfies hunger but also brings joy to the breakfast table. So, roll up your sleeves and enjoy the process of creating something delicious that everyone will love. Happy cooking!