Faux Fried Ice Cream and Cinnamon Waffle Sundaes
Imagine a dessert that combines the delightful essence of fried ice cream with the comforting warmth of a cinnamon waffle sundae. This Faux Fried Ice Cream and Cinnamon Waffle Sundaes recipe is the perfect blend of textures and flavors, making it an irresistible treat for any occasion. With only a few simple ingredients, including creamy vanilla ice cream, crispy corn flakes, and sweet cinnamon rolls, you can whip up a dessert that feels indulgent without the fuss of traditional frying. Let’s dive in!
Why Faux Fried Ice Cream and Cinnamon Waffle Sundaes is Worth Your Time
This dessert is not only delicious but also incredibly easy to make. The Faux Fried Ice Cream and Cinnamon Waffle Sundaes captures the essence of fried ice cream without the mess and hassle of deep frying. It’s a fun and interactive dessert that can be customized to suit your tastes. Whether you’re hosting a party or treating yourself on a cozy night in, this dessert is sure to impress! Plus, the combination of warm waffles and cold ice cream creates a delightful contrast that will have your taste buds dancing.
Ingredient Notes
- 1 quart of vanilla ice cream: Choose a high-quality ice cream for the best flavor. Feel free to substitute with any other flavor you love!
- 3 cups crushed corn flakes cereal: The crunchiness of corn flakes mimics the texture of fried ice cream, giving you that satisfying bite.
- 1 tsp of ground cinnamon: This adds warmth and an aromatic touch to your dessert.
- 2 tsp of sugar: To enhance the sweetness and balance the flavors.
- 1 (12.4-oz) can refrigerated original cinnamon rolls: These will form the base of your waffle sundae, providing a delightful cinnamon flavor.
- Chocolate sauce: A drizzle of chocolate sauce brings everything together beautifully!
Before You Start: Equipment
- Food processor: To crush the corn flakes easily.
- Mixing bowl: For combining the cinnamon and sugar with the corn flakes.
- Baking sheet: To prepare the cinnamon rolls.
- Ice cream scooper: For easily serving the ice cream.
- Serving dishes or bowls: To present your finished creation.
Faux Fried Ice Cream and Cinnamon Waffle Sundaes: From Prep to Plate
Step 1: Prepare the Cinnamon Rolls
Preheat your oven according to the package instructions for the cinnamon rolls. Open the can and unroll the dough. Lay the rolls flat on a baking sheet and bake them until golden brown, usually around 13-15 minutes. Once baked, allow them to cool slightly before cutting them into smaller pieces to form the base of your sundae.
Step 2: Crush the Corn Flakes
While the cinnamon rolls are baking, place the corn flakes in the food processor. Pulse them until you achieve a fine crumb-like consistency. In a mixing bowl, combine the crushed corn flakes with the ground cinnamon and sugar. Mix well to ensure the flavor is evenly distributed.
Step 3: Scoop the Ice Cream
Once your cinnamon rolls are ready and slightly cooled, scoop the vanilla ice cream into balls using your ice cream scooper. Aim for about 2-3 scoops per serving to create a generous sundae.
Step 4: Roll the Ice Cream in Corn Flakes
Take each scoop of ice cream and roll it in the corn flake mixture until fully coated. This will give you that faux fried effect, adding a crunchy texture to the creamy ice cream.
Step 5: Assemble the Sundaes
In your serving dishes, place a generous base of the cinnamon roll pieces. Top with your cornflake-coated ice cream scoops. Drizzle with chocolate sauce for an extra layer of deliciousness. You can also add whipped cream or nuts if desired!
Make It Diet-Friendly
- Use a low-fat or dairy-free ice cream alternative if you’re looking to lighten things up.
- Substitute the sugar with a sugar alternative like stevia or monk fruit sweetener.
- Opt for whole grain corn flakes for a healthier crunch.
- Consider using a gluten-free cinnamon roll option to accommodate dietary restrictions.
Errors to Dodge
- Don’t skip the cooling step for the cinnamon rolls; they need to be slightly cooled before adding ice cream to prevent melting.
- Avoid over-crushing the corn flakes; you want a crumbly texture, not a powder.
- Be careful not to let the ice cream sit out for too long before rolling in the corn flakes to maintain its shape.
- Don’t be shy with the chocolate sauce! A good drizzle enhances the overall experience.
Storing Tips & Timelines
If you have leftovers, store the components separately. Keep the ice cream in the freezer, and the cinnamon roll pieces in an airtight container at room temperature. The corn flake mixture can also be stored in a sealed bag for freshness. It’s best to assemble the sundae just before serving to keep the ice cream firm and the texture of the corn flakes crunchy. Enjoy within 2 days for the best flavor and texture!
Quick Q&A
Can I use other cereals instead of corn flakes?
Absolutely! You can experiment with different cereals like Rice Krispies or even crushed graham crackers for a unique flavor and texture.
Is it possible to make this dessert ahead of time?
You can prepare the cinnamon rolls and crush the corn flakes in advance, but it’s best to assemble the sundae just before serving to keep the ice cream from melting.
What toppings can I add to my sundae?
In addition to chocolate sauce, consider adding caramel sauce, fresh fruits, chopped nuts, or whipped cream for extra flavor and texture.
Can I make this dessert gluten-free?
Yes! Use gluten-free corn flakes and a gluten-free cinnamon roll alternative to keep this dessert suitable for a gluten-free diet.
Desserts to Finish
- Chocolate Chip Cookies
- Healthy Chocolate Mousse
- Simple Vegan Chocolate Cake
- Vanilla Cupcakes
- Vegan Chocolate Banana Bread
In Closing
This Faux Fried Ice Cream and Cinnamon Waffle Sundaes recipe is a delightful twist on classic dessert favorites. With its rich flavors and playful textures, it’s sure to become a beloved treat in your household. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is guaranteed to satisfy your sweet tooth. Enjoy the process of making this lovely sundae, and don’t forget to share it with friends and family—they’ll be asking for seconds!
Faux Fried Ice Cream and Cinnamon Waffle Sundaes
Ingredients
Equipment
Method
- Preheat your oven according to the package instructions for the cinnamon rolls. Open the can and unroll the dough. Lay the rolls flat on a baking sheet and bake them until golden brown, usually around 13-15 minutes. Allow them to cool slightly before cutting into smaller pieces.
- While the cinnamon rolls are baking, place the corn flakes in the food processor and pulse until a fine crumb-like consistency is achieved. In a mixing bowl, combine the crushed corn flakes with the ground cinnamon and sugar.
- Scoop the vanilla ice cream into balls using your ice cream scooper. Aim for about 2-3 scoops per serving.
- Roll each scoop of ice cream in the corn flake mixture until fully coated.
- In serving dishes, place a base of cinnamon roll pieces, top with cornflake-coated ice cream scoops, and drizzle with chocolate sauce.
Notes
- Use low-fat or dairy-free ice cream for a lighter option.
- Consider whole grain corn flakes for a healthier crunch.
- Assemble the sundae just before serving to maintain texture.
