Easy Chocolate Bundt Cake Recipe (From Scratch)
If you are searching for a delightful dessert that is sure to impress, look no further than this Easy Chocolate Bundt Cake Recipe (From Scratch). Rich, moist, and utterly decadent, this cake is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or simply a treat for yourself. With a blend of Dutch cocoa and chocolate chips, this cake is a chocolate lover’s dream. Plus, it’s straightforward to make, even for novice bakers!
What Sets This Recipe Apart
This Easy Chocolate Bundt Cake Recipe (From Scratch) stands out for several reasons. First, it uses a combination of both granulated and brown sugar, which adds depth to the flavor and moisture to the cake. The addition of Greek yogurt brings a unique tanginess and density that makes each slice incredibly satisfying. The espresso powder enhances the chocolate flavor, ensuring that every bite is rich and indulgent. Finally, the use of mini chocolate chips throughout the batter ensures that you get a burst of chocolate in every slice.
What You’ll Need
- 2 cups Cake Flour or all-purpose flour
- 1 1/3 cups Dutch Cocoa Powder or regular cocoa powder
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup (2 sticks) Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 3 large Eggs (room temperature)
- 1 cup Buttermilk (room temperature)
- 1/2 cup Vegetable Oil
- 1 cup Greek Yogurt (full-fat)
- 1 tablespoon Espresso Instant Coffee Powder
- 3 teaspoons Vanilla Extract
- 3/4 cup Mini Chocolate Chips, plus more for garnish
- 1 1/2 cups Semi-Sweet Chocolate Chips
- 3/4 cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
What’s in the Gear List
- Bundt Pan: A classic design that gives the cake its signature shape.
- Mixing Bowls: A set of various sizes for mixing dry and wet ingredients.
- Electric Mixer: For easy and efficient mixing of the batter.
- Spatula: A silicone spatula works best for folding in ingredients.
- Cooling Rack: Essential for cooling the cake evenly after baking.
Easy Chocolate Bundt Cake Recipe (From Scratch) Cooking Guide
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
Step 2: Prepare the Bundt Pan
Grease your Bundt pan generously with butter or a non-stick spray. This will help the cake release easily after baking.
Step 3: Combine Dry Ingredients
In a medium mixing bowl, sift together the cake flour, Dutch cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 4: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the room temperature unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
Step 5: Add Eggs and Wet Ingredients
Add the room temperature eggs one at a time, mixing well after each addition. Then, mix in the buttermilk, vegetable oil, Greek yogurt, espresso powder, and vanilla extract until smooth.
Step 6: Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 7: Fold in Chocolate Chips
Gently fold in the mini chocolate chips to ensure they are evenly distributed throughout the batter.
Step 8: Pour into Bundt Pan
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure an even bake.
Step 9: Bake
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Cool the Cake
Once baked, remove the Bundt pan from the oven and let it cool on a wire rack for about 15 minutes before inverting it onto the rack to cool completely.
Step 11: Make the Ganache
For the ganache, heat the heavy whipping cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips and vanilla extract until smooth. Allow the ganache to cool slightly before drizzling it over the cooled cake.
Step 12: Garnish and Serve
Garnish with additional mini chocolate chips, if desired. Slice and enjoy your Easy Chocolate Bundt Cake Recipe (From Scratch)!
Seasonal Adaptations
- For a festive touch, add orange zest for a chocolate-orange flavor in the winter months.
- In the summer, mix in fresh raspberries or strawberries for a fruity twist.
- During the fall, incorporate pumpkin spice for a seasonal flavor.
- Top with crushed peppermint candies for a holiday-themed treat.
Common Errors (and Fixes)
- Overmixing the batter: This can lead to a dense cake. Mix until just combined.
- Cake sticking to the pan: Ensure the pan is well-greased and floured.
- Undercooked cake: Use a toothpick to check for doneness and bake longer if needed.
- Cracked top: This is usually due to the oven temperature being too high. Make sure to preheat properly.
Cooling, Storing & Rewarming
After baking, allow the cake to cool completely on a wire rack. Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, you can refrigerate it for up to a week. To rewarm, simply place a slice in the microwave for about 10-15 seconds or warm in a low oven.
Common Qs About Easy Chocolate Bundt Cake Recipe (From Scratch)
Can I use all-purpose flour instead of cake flour?
Yes, you can substitute all-purpose flour, but the texture may be slightly denser than using cake flour.
What can I use instead of buttermilk?
You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to 3 months.
How can I make this cake gluten-free?
Substitute the cake flour with a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.
Cook This Next
Ready to Cook?
Now that you have everything you need, it’s time to roll up your sleeves and bake this Easy Chocolate Bundt Cake Recipe (From Scratch). Whether you’re making it for a special occasion or just to satisfy your chocolate cravings, this cake will bring joy and satisfaction to your table. Enjoy every slice of rich, chocolatey goodness, and don’t forget to share (or not)!
Easy Chocolate Bundt Cake Recipe (From Scratch)
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
- Step 2: Prepare the Bundt Pan - Grease your Bundt pan generously with butter or a non-stick spray.
- Step 3: Combine Dry Ingredients - In a medium mixing bowl, sift together the cake flour, Dutch cocoa powder, baking powder, baking soda, and salt. Set aside.
- Step 4: Cream Butter and Sugars - In a large mixing bowl, use an electric mixer to cream the room temperature unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
- Step 5: Add Eggs and Wet Ingredients - Add the room temperature eggs one at a time, mixing well after each addition. Then, mix in the buttermilk, vegetable oil, Greek yogurt, espresso powder, and vanilla extract until smooth.
- Step 6: Incorporate Dry Ingredients - Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Step 7: Fold in Chocolate Chips - Gently fold in the mini chocolate chips to ensure they are evenly distributed throughout the batter.
- Step 8: Pour into Bundt Pan - Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure an even bake.
- Step 9: Bake - Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Step 10: Cool the Cake - Once baked, remove the Bundt pan from the oven and let it cool on a wire rack for about 15 minutes before inverting it onto the rack to cool completely.
- Step 11: Make the Ganache - For the ganache, heat the heavy whipping cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips and vanilla extract until smooth.
- Step 12: Garnish and Serve - Garnish with additional mini chocolate chips, if desired. Slice and enjoy!
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a gluten-free version, use a gluten-free flour blend.
- Feel free to customize with seasonal flavors like orange zest or berries.
