Name: Oven Baked Sheet Pan Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound ground beef; 1 bag tortilla chips ((12-ounce)); 1 batch homemade taco seasoning; 15 ounces refried beans; 1/2 cup corn ((frozen or canned)); 1/2 cup sliced olives; 1/2 cup black beans ((canned, drained, and rinsed)); 1/2 cup salsa; 1 cup shredded mild cheddar cheese; 1 cup shredded jack cheese; Cilantro ((chopped, for garnish)); Sour cream ((for serving)); Jalapeños ((fresh or pickled, for topping)); Roma tomatoes ((chopped, for fresh flavor))

When it comes to party food, nothing beats the indulgence of a giant platter of nachos. These Oven Baked Sheet Pan Nachos are loaded with mouthwatering ingredients and baked to perfection, making them an irresistible treat for game days, movie nights, or any gathering. Picture a melty cheese blanket over crispy tortilla chips, topped with seasoned ground beef, beans, and plenty of toppings. Let’s dive into how you can create this delicious dish that’s sure to impress your friends and family!

Why It’s Crowd-Pleasing

Oven Baked Sheet Pan Nachos are the ultimate crowd-pleaser for several reasons. First, they’re incredibly versatile, allowing everyone to customize their plates with their favorite toppings. Secondly, the combination of crunchy chips, savory beef, creamy cheese, and assorted toppings creates a flavor explosion in every bite. Lastly, this recipe is easy to prepare and serves a crowd, making it perfect for gatherings. Whether you’re feeding a small group or a larger crowd, these nachos will disappear in no time!

What to Buy

To make the best Oven Baked Sheet Pan Nachos, here’s what you’ll need:

1 pound ground beef
1 (12-ounce) bag tortilla chips
1 batch homemade taco seasoning
15 ounces refried beans
1/2 cup corn (frozen or canned)
1/2 cup sliced olives
1/2 cup black beans (canned, drained, and rinsed)
1/2 cup salsa
1 cup shredded mild cheddar cheese
1 cup shredded jack cheese
Cilantro, chopped (for garnish)
Sour cream (for serving)
Jalapeños (fresh or pickled, for topping)
Roma tomatoes, chopped (for fresh flavor)

Setup & Equipment

Before you start cooking, make sure you have the following equipment ready:

Large skillet – for browning the beef.
Large baking sheet – to assemble and bake the nachos.
Spatula – to mix and spread ingredients.
Oven – preheated to 350°F (175°C).
Serving platter – for serving the nachos.

Cook Oven Baked Sheet Pan Nachos Like This

Step 1: Prepare the Taco Seasoning

If you’re making homemade taco seasoning, combine chili powder, cumin, garlic powder, onion powder, and a pinch of salt in a small bowl. Set aside for later.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Stir in the taco seasoning and a splash of water, allowing it to simmer for a few minutes until fragrant.

Step 3: Assemble the Nachos

On a large baking sheet, spread an even layer of tortilla chips. Top with refried beans, the seasoned ground beef, corn, sliced olives, black beans, and salsa. Make sure to distribute the toppings evenly for the best flavor.

Step 4: Add the Cheese

Sprinkle both the mild cheddar and jack cheese generously over the top of the nacho assembly. The more cheese, the better!

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is completely melted and bubbly.

Step 6: Add Fresh Toppings

Remove the nachos from the oven and let them cool for a minute. Top with chopped cilantro, fresh jalapeños, and diced Roma tomatoes for a burst of freshness.

Step 7: Serve and Enjoy

Serve your Oven Baked Sheet Pan Nachos hot, with sour cream on the side for dipping. Enjoy the delicious combination of flavors and textures with every crunchy bite!

Smart Substitutions

If you’re looking to customize or adapt the recipe, consider these substitutions:

Ground turkey or chicken – for a lighter protein option.
Vegetarian refried beans – for a plant-based alternative.
Vegan cheese – if you’re looking for a dairy-free option.
Bell peppers – for added crunch and color.
Guacamole – instead of sour cream for a creamy topping.

Avoid These Traps

While making your Oven Baked Sheet Pan Nachos, keep these tips in mind to avoid common pitfalls:

Avoid overcrowding the nachos with toppings, which can lead to soggy chips.
Don’t skip the baking step; melting the cheese is key to binding the ingredients together.
Use fresh ingredients for toppings to enhance the flavor and presentation.
Make sure to drain canned beans and corn thoroughly to prevent excess moisture.

Make Ahead Like a Pro

Want to prepare your Oven Baked Sheet Pan Nachos in advance? Here are some tips:

Cook the ground beef and prepare the taco seasoning a day ahead. Store them in the fridge until you’re ready to assemble.
Chop fresh toppings ahead of time and keep them in airtight containers.
Assemble the nachos without baking, cover tightly with foil, and refrigerate. When ready to serve, just pop them in the oven!

FAQ

Can I make these nachos vegetarian?

Absolutely! Simply omit the ground beef and add more beans, corn, or your favorite vegetables like bell peppers or mushrooms for added flavor and texture.

How do I store leftover nachos?

Leftover nachos can be stored in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet in the oven until warmed through, but keep in mind that the chips may lose some crunch.

Can I use different types of cheese?

Definitely! Feel free to mix and match your favorite cheeses. Pepper jack or queso blanco can add a spicy twist!

What should I serve with my nachos?

Nachos are great on their own, but you can serve them with sides like guacamole, salsa, or a fresh salad to balance the richness.

Explore More

If you’re looking for more delicious ideas, check out these recipes:

Final Thoughts

Oven Baked Sheet Pan Nachos are more than just a snack; they are a celebration of flavors and textures that can bring people together. With the perfect balance of savory beef, melty cheese, and your choice of toppings, this recipe is sure to become a favorite for any occasion. Don’t hesitate to get creative and make it your own! The next time you’re hosting a gathering or just craving something delicious, remember this easy and satisfying recipe for Oven Baked Sheet Pan Nachos. Enjoy every cheesy, crunchy bite!