7 Minute Chocolate Cookies
If you’re in the mood for something sweet but don’t want to spend all day in the kitchen, these 7 Minute Chocolate Cookies are your answer! With their rich chocolatey goodness and a delightful crunch from pecans, these cookies can be whipped up in a flash. They are perfect for an impromptu gathering or a late-night snack when cravings strike. Let’s dive into how you can make these scrumptious treats in just seven minutes!
The Upside of 7 Minute Chocolate Cookies
These cookies come together quickly, making them an excellent choice for busy bakers or anyone who needs a swift chocolate fix. The combination of semisweet chocolate chips and sweetened condensed milk creates a fudgy, gooey texture that is hard to resist. Plus, with just a handful of ingredients, you can enjoy freshly baked cookies without the hassle!
Ingredient Notes
- 1/2 cup (1 stick) butter: Use unsalted butter for a balanced flavor.
- 12 ounces semisweet chocolate chips: Choose high-quality chocolate chips for the best results.
- 14 ounces sweetened condensed milk: This is the secret ingredient that adds creaminess and sweetness.
- 1 cup all-purpose flour: Essential for structure, use a spoon to measure for accuracy.
- 1 cup chopped pecans: Adds a nice crunch; feel free to substitute with walnuts or leave them out if preferred.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile of the cookies.
Prep & Cook Tools
- Mixing bowl: For combining all the ingredients.
- Rubber spatula: Perfect for folding in the chocolate chips and pecans.
- Baking sheet: Use a non-stick or lined baking sheet for easy removal.
- Oven: Preheat to ensure even baking.
- Measuring cups and spoons: Essential for precise ingredient measurements.
Method: 7 Minute Chocolate Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly.
Step 2: Melt the Butter and Chocolate
In a medium saucepan over low heat, melt the butter and semisweet chocolate chips together, stirring constantly until smooth. Remove from heat and let it cool slightly.
Step 3: Combine Wet Ingredients
Once the chocolate mixture has cooled slightly, stir in the sweetened condensed milk and vanilla extract until fully combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour. Gradually add this mixture to the chocolate mixture, stirring until just combined.
Step 5: Add Pecans
Fold in the chopped pecans until evenly distributed throughout the cookie dough.
Step 6: Scoop and Bake
Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto your prepared baking sheet, leaving some space between each cookie. Bake for about 7 minutes or until the edges are set but the centers are still soft.
Step 7: Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked 7 Minute Chocolate Cookies with a glass of milk or your favorite beverage!
Season-by-Season Upgrades
- Spring: Add zest from an orange or lemon for a fresh twist.
- Summer: Incorporate dried fruits like cherries or cranberries for a fruity touch.
- Fall: Mix in a teaspoon of pumpkin spice for a seasonal flavor.
- Winter: Add a pinch of peppermint extract for a festive flair.
Errors to Dodge
- Don’t overbake the cookies; they should be soft in the center when you take them out.
- Make sure to measure your flour correctly; too much can result in dry cookies.
- Use room temperature ingredients to ensure a smooth batter.
- Allow the cookies to cool slightly on the baking sheet before transferring them to prevent breaking.
Save for Later: Storage Tips
To keep your 7 Minute Chocolate Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container with parchment paper between layers to prevent sticking. They can be frozen for up to three months.
Top Questions & Answers
Can I use different types of chocolate chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference. Each will give a unique twist to your 7 Minute Chocolate Cookies.
What can I substitute for pecans?
If you’re not a fan of pecans, you can easily substitute them with walnuts, almonds, or even leave them out entirely for a nut-free version!
How do I make these cookies gluten-free?
To make 7 Minute Chocolate Cookies gluten-free, simply replace the all-purpose flour with a 1:1 gluten-free baking blend that includes xanthan gum.
Can I double the recipe?
Yes! You can double the ingredients to make a larger batch of cookies. Just ensure you have enough space in your oven to bake them all at once.
One Pan, More Ideas
Save & Share
If you love these 7 Minute Chocolate Cookies, don’t forget to share this recipe with your friends and family! Baking is always better when enjoyed together!
There you have it! Delicious, quick, and oh-so-easy 7 Minute Chocolate Cookies that will satisfy your sweet tooth in no time. With simple ingredients and minimal prep, you’ll find this recipe a go-to for any occasion. Happy baking!
7 Minute Chocolate Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over low heat, melt the butter and semisweet chocolate chips together, stirring constantly until smooth. Remove from heat and let it cool slightly.
- Once the chocolate mixture has cooled slightly, stir in the sweetened condensed milk and vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour. Gradually add this mixture to the chocolate mixture, stirring until just combined.
- Fold in the chopped pecans until evenly distributed throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto your prepared baking sheet, leaving some space between each cookie. Bake for about 7 minutes or until the edges are set but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze cookies in a freezer-safe container with parchment paper between layers.
- Experiment with different types of chocolate chips for unique flavors!
