Name: 3-Ingredient Tender Broiled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 26 ounce salmon fillet; 1/4 teaspoon crushed red pepper; 1/2 teaspoon kosher salt

If you’re looking for an effortless yet delightful seafood dish, look no further than this 3-Ingredient Tender Broiled Salmon. With just three simple ingredients, you can create a meal that is not only bursting with flavor but also incredibly tender and flaky. Perfect for a weeknight dinner or a special occasion, this recipe showcases the natural richness of salmon, enhanced by just a pinch of seasoning. Whether you’re an experienced home cook or just starting your culinary journey, this recipe will impress your family and friends.

Why Cooks Rave About It

The buzz around this 3-Ingredient Tender Broiled Salmon is hard to ignore. Here’s why cooks can’t stop raving about it:

– **Simplicity**: With merely three ingredients, it’s easy to whip up, making it a go-to recipe for busy nights.
– **Flavorful**: The combination of crushed red pepper and kosher salt elevates the salmon, allowing its natural flavors to shine through.
– **Quick Cooking Time**: Broiling the salmon takes just a few minutes, fitting perfectly into any schedule.
– **Nutritious**: Salmon is packed with omega-3 fatty acids and protein, making this dish as healthy as it is delicious.

Your Shopping Guide

Before you get started, make sure you have the following ingredients:

26-ounce salmon fillet
1/4 teaspoon crushed red pepper
1/2 teaspoon kosher salt

These ingredients are straightforward and can easily be found at your local grocery store. Choose fresh or frozen salmon, depending on what’s available.

Gear Checklist

To prepare your 3-Ingredient Tender Broiled Salmon, you’ll need the following gear:

Broiler pan or baking sheet: This will hold your salmon under the broiler.
Aluminum foil: To line the pan for easy cleanup.
Measuring spoons: For accurate ingredient measurements.
Spatula: To carefully flip the salmon if needed.
Oven mitts: Safety first when handling hot pans!

Having these tools ready will streamline your cooking process.

Cook 3-Ingredient Tender Broiled Salmon Like This

Follow these simple steps for a perfectly cooked salmon fillet:

Step 1: Preheat the Broiler

Start by preheating your oven’s broiler. This will ensure that your salmon cooks evenly and develops a beautiful golden crust.

Step 2: Prepare the Baking Sheet

Line a broiler pan or baking sheet with aluminum foil for easy cleanup. This step is essential as it prevents the salmon from sticking and makes serving a breeze.

Step 3: Season the Salmon

Place the 26-ounce salmon fillet on the prepared baking sheet. Evenly sprinkle 1/2 teaspoon of kosher salt and 1/4 teaspoon of crushed red pepper over the top. Feel free to adjust the seasoning based on your spice preference.

Step 4: Broil the Salmon

Slide the baking sheet under the preheated broiler. Allow the salmon to broil for about 8-10 minutes, or until the fish flakes easily with a fork. Keep a close eye on it to prevent burning.

Step 5: Serve and Enjoy!

Once done, remove the salmon from the oven. Let it rest for a couple of minutes before serving. Pair it with your favorite side dish, such as steamed vegetables or a fresh salad, and enjoy the tender, flaky goodness of your 3-Ingredient Tender Broiled Salmon!

Dietary Swaps & Alternatives

If you’re looking to customize your 3-Ingredient Tender Broiled Salmon, consider the following swaps:

Fish type: Substitute salmon with trout or tilapia for a different flavor profile.
Spice level: Adjust the crushed red pepper to taste; omit it entirely for a milder dish.
Salt alternative: Use sea salt or garlic salt instead of kosher salt for a unique twist.

These options allow you to tailor the recipe to your dietary needs or preferences.

Common Errors (and Fixes)

Even simple recipes can have their pitfalls. Here are some common errors and how to fix them:

Overcooking: Keep an eye on the salmon while it broils. If it feels too firm, it may be overcooked. Aim for a slightly translucent center.
Sticking to the pan: Make sure to line your pan with aluminum foil and lightly oil it if necessary to prevent sticking.
Uneven cooking: Position the salmon in the center of the broiler for even heat distribution.

With these tips, you can avoid common mishaps and enjoy perfectly cooked salmon.

Make-Ahead & Storage

If you want to prepare your 3-Ingredient Tender Broiled Salmon in advance, here’s how to do it:

You can season the salmon fillet and keep it in the refrigerator for up to 24 hours before broiling. This allows the flavors to penetrate the fish even more. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the salmon in a preheated oven at 350°F until warmed through, or enjoy it cold in salads or sandwiches.

Cook This Next

If you enjoyed this 3-Ingredient Tender Broiled Salmon, you might want to try these delicious recipes next:

Roasted Vegetables – A perfect side dish that complements the salmon beautifully.
Quinoa Salad – A light and nutritious option that pairs well with seafood.
Garlic Butter Shrimp – Another seafood favorite that’s just as easy to make!
Lemon Herb Chicken – If you’re in the mood for poultry, this dish is packed with flavor.

Wrap-Up

This 3-Ingredient Tender Broiled Salmon is a game changer in the kitchen. It showcases how simple ingredients can come together to create something truly special. With its quick prep and cooking time, this recipe is perfect for any occasion, whether it’s a laid-back family dinner or an elegant gathering with friends. The tender, flaky salmon, enhanced by just a sprinkle of seasoning, will leave your taste buds dancing and your guests asking for seconds. Embrace the simplicity and flavor of this dish, and make it a staple in your culinary repertoire. Enjoy your cooking journey, and savor every bite of this delightful salmon!