20 Minute Sesame Basil Beef Stir Fry.

If you’re looking for a quick and satisfying meal that packs a punch of flavor, look no further than this 20 Minute Sesame Basil Beef Stir Fry. With tender slices of flank steak, vibrant vegetables, and a rich, spicy sauce, this dish comes together in a flash, making it perfect for busy weeknights. The combination of gochujang and Thai red curry paste gives it an irresistible depth, while fresh basil adds a fragrant finish that will have everyone coming back for seconds. Let’s dive into how you can whip up this delightful stir fry in just 20 minutes!

Why It’s Crowd-Pleasing

This 20 Minute Sesame Basil Beef Stir Fry is a true crowd-pleaser for several reasons. First, it’s incredibly quick to make, meaning you won’t be stuck in the kitchen for hours. Second, the flavor profile is a delightful fusion of Korean and Thai influences, appealing to a wide range of palates. Finally, the dish is easily customizable; you can switch up the vegetables and even the protein based on what you have on hand, making it versatile and adaptable.

Ingredient Rundown

To create this delicious stir fry, you’ll need the following ingredients:

• 2-3 tablespoons Gochujang (Korean chili paste) – adds a spicy, savory kick.
• 1 tablespoon Thai red curry paste – brings a rich, aromatic flavor.
• 1/3 cup tamari or soy sauce – for a salty, umami base.
• 1 tablespoon fish sauce (optional) – enhances the depth of flavor.
• 2 tablespoons + 1/4 cup pickled ginger juice – adds a zesty brightness.
• 3 tablespoons toasted sesame oil – for a nutty aroma and taste.
• 1/4 cup sesame seeds – for crunch and texture.
• Chili flakes – for an extra kick of heat.
• 2 tablespoons sesame oil or olive oil – for sautéing.
• 3 cups mixed chopped vegetables – choose your favorites for color and nutrition.
• 1 yellow onion, thinly sliced – adds sweetness and aromatic flavor.
• 1 pound flank steak, thinly sliced – the star of the dish, tender and juicy.
• 1/2 cup fresh basil or Thai basil – for a fragrant, herbaceous finish.

Equipment & Tools

To make your stir fry, you’ll need the following tools:

• Wok or large skillet – for high-heat cooking.
• Sharp knife – for slicing the vegetables and beef.
• Cutting board – to prep your ingredients safely.
• Measuring cups and spoons – for accurate ingredient measurements.
• Spatula or wooden spoon – for stirring and tossing the ingredients.

20 Minute Sesame Basil Beef Stir Fry: From Prep to Plate

Making this 20 Minute Sesame Basil Beef Stir Fry is simple! Follow these steps for a delicious meal:

Step 1: Prep Your Ingredients

Begin by thinly slicing the flank steak against the grain. This will ensure that the meat remains tender. Next, chop your mixed vegetables into bite-sized pieces and slice the yellow onion. Set everything aside.

Step 2: Make the Sauce

In a small bowl, combine the gochujang, Thai red curry paste, tamari or soy sauce, fish sauce (if using), and pickled ginger juice. Whisk together until smooth and set aside.

Step 3: Heat the Pan

Heat the sesame oil or olive oil in your wok or skillet over medium-high heat. Allow the oil to get hot before adding the onions.

Step 4: Sauté the Onions

Add the thinly sliced yellow onion to the pan and sauté for about 2 minutes, or until they become translucent and fragrant.

Step 5: Add the Beef

Next, add the sliced flank steak to the pan. Cook for about 3-4 minutes, stirring frequently, until the beef is browned and cooked through.

Step 6: Toss in the Vegetables

Add your chopped mixed vegetables to the pan, and stir to combine. Cook for an additional 3-5 minutes, until the vegetables are tender but still crisp.

Step 7: Pour in the Sauce

Once the vegetables are ready, pour your prepared sauce over the beef and vegetables. Stir well to coat everything evenly, cooking for another 2 minutes to heat through and meld the flavors.

Step 8: Add the Finishing Touches

Finally, remove the pan from heat and stir in the fresh basil and sesame seeds. If you like a little extra heat, sprinkle some chili flakes on top.

Step 9: Serve

Serve your 20 Minute Sesame Basil Beef Stir Fry over rice, quinoa, or noodles, and enjoy the delightful combination of flavors and textures!

Make It Diet-Friendly

This stir fry can easily be adapted to fit various dietary preferences. Here are some ideas:

• Gluten-Free: Use tamari instead of soy sauce.
• Paleo: Substitute the beef with chicken or shrimp, and skip the sauces for a homemade alternative.
• Vegetarian/Vegan: Replace the beef with tofu or tempeh and use a plant-based fish sauce alternative.
• Low-Carb: Serve over cauliflower rice instead of regular rice or noodles.

What Could Go Wrong

While making this 20 Minute Sesame Basil Beef Stir Fry is straightforward, there are a few common pitfalls to avoid:

• Overcooking the beef can lead to a tough texture. Thinly slicing and cooking quickly will help keep it tender.
• Not having all ingredients prepped and ready can lead to a chaotic cooking experience, so take time to prep beforehand.
• Using too much gochujang can overpower the dish. Start with a smaller amount and add more to taste if you like it spicier.
• Skipping the fresh basil can result in a less aromatic dish. Don’t forget this important ingredient!

Leftovers & Meal Prep

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. This 20 Minute Sesame Basil Beef Stir Fry reheats beautifully in the microwave or on the stovetop. If you’re meal prepping, consider making a larger batch to divide into portions for quick lunches or dinners throughout the week.

Quick Q&A

Can I use a different cut of beef?

Absolutely! While flank steak is perfect for stir fries, cuts like sirloin or ribeye can also work well.

What vegetables work best in this stir fry?

You can use any combination of vegetables you enjoy. Bell peppers, broccoli, snap peas, and carrots are all great choices!

Can I prepare the sauce in advance?

Yes! You can mix the sauce ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before using.

How spicy is this dish?

The level of spice can be adjusted based on your preferences. Start with less gochujang and add more to taste, or omit the chili flakes if you prefer a milder dish.

Because You Liked This

If you enjoyed this 20 Minute Sesame Basil Beef Stir Fry, you might also love:

• Easy Chicken Stir Fry
• One-Pan Thai Coconut Curry Chicken
• Easy Vegan Stir Fry
• Quick and Easy Beef Tacos

Ready, Set, Cook

Now that you have all the steps and tips for making a mouthwatering 20 Minute Sesame Basil Beef Stir Fry, it’s time to get cooking! This dish is not only quick but also incredibly satisfying, making it a fantastic option for those busy nights. Gather your ingredients, fire up that skillet, and treat yourself and your loved ones to a delicious meal that’s bursting with flavor. Enjoy every savory, spicy bite!

20 Minute Sesame Basil Beef Stir Fry.

This 20 Minute Sesame Basil Beef Stir Fry is a flavor-packed delight! Quick, customizable, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Korean, Thai

Ingredients Equipment Method Notes

Ingredients

  

• 2-3 tablespoons Gochujang (Korean chili paste)
• 1 tablespoon Thai red curry paste
• 1/3 cup tamari or soy sauce
• 1 tablespoon fish sauce (optional)
• 2 tablespoons + 1/4 pickled ginger juice
• 3 tablespoons toasted sesame oil
• 1/4 cup sesame seeds
• Chili flakes (for an extra kick of heat)
• 2 tablespoons sesame oil or olive oil (for sautéing)
• 3 cups mixed chopped vegetables (choose your favorites)
• 1 yellow onion thinly sliced
• 1 pound flank steak (thinly sliced)
• 1/2 cup fresh basil or Thai basil (for a fragrant finish)

Equipment

• Wok or large skillet
• Sharp Knife
• Cutting Board
• Measuring cups and spoons
• Spatula or wooden spoon

Method

 

1. Begin by thinly slicing the flank steak against the grain. Chop the mixed vegetables into bite-sized pieces and slice the yellow onion. Set aside.
2. In a small bowl, combine the gochujang, Thai red curry paste, tamari or soy sauce, fish sauce (if using), and pickled ginger juice. Whisk together until smooth and set aside.
3. Heat sesame oil or olive oil in your wok or skillet over medium-high heat until hot.
4. Add the thinly sliced yellow onion and sauté for about 2 minutes, until translucent and fragrant.
5. Add the sliced flank steak and cook for about 3-4 minutes, stirring frequently, until browned and cooked through.
6. Add the chopped mixed vegetables and stir to combine. Cook for an additional 3-5 minutes, until tender but still crisp.
7. Pour the prepared sauce over the beef and vegetables. Stir well to coat and cook for another 2 minutes to heat through.
8. Remove from heat and stir in the fresh basil and sesame seeds. Sprinkle chili flakes on top if desired.
9. Serve over rice, quinoa, or noodles, and enjoy!

Notes

• Prep all ingredients beforehand to make cooking seamless.
• Feel free to substitute the beef with chicken, shrimp, or tofu.
• This stir fry stores well; refrigerate leftovers for up to 3 days.
• Adjust the amount of gochujang based on your spice preference.
• Don’t skip the fresh basil for the best flavor!