15 Minute Sesame Ramen Noodles.

There’s nothing quite like a quick and satisfying bowl of noodles to brighten your day, and these 15 Minute Sesame Ramen Noodles. are just the ticket. With a savory blend of flavors and a few simple ingredients, this dish comes together in a flash, making it perfect for busy nights or a last-minute meal. Whether you’re a seasoned cook or a kitchen novice, you’ll find that this recipe is not only easy to make but also incredibly delicious.

Why I Love This Recipe

The beauty of 15 Minute Sesame Ramen Noodles. lies in its simplicity. It’s a versatile dish that can be tailored to your taste, allowing you to add in whatever vegetables or proteins you have on hand. Plus, the combination of coconut oil, garlic, and ginger creates a fragrant and flavorful base that elevates the humble ramen noodle to new heights. In just 15 minutes, you can whip up a meal that feels both comforting and gourmet.

What Goes Into 15 Minute Sesame Ramen Noodles.

To make these delicious noodles, gather the following ingredients:

• 1 package ramen noodles (discard the flavor packet)
• 1 tablespoon coconut oil
• 2 garlic cloves, minced
• 1 teaspoon freshly grated ginger
• 1 tablespoon brown sugar
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili garlic paste
• 2 tablespoons toasted sesame oil
• 2 green onions, thinly sliced
• Toasted sesame seeds for sprinkling

Prep & Cook Tools

• Large pot: For boiling the noodles.
• Skillet or wok: To sauté the garlic and ginger.
• Measuring spoons: For accurate ingredient measurements.
• Knife and cutting board: For chopping the green onions.
• Whisk or spatula: To mix the sauce ingredients.

15 Minute Sesame Ramen Noodles., Made Easy

Step 1: Boil the Noodles

Start by bringing a large pot of water to a boil. Once boiling, add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Once cooked, drain and set aside.

Step 2: Prepare the Sauce

In a small bowl, whisk together the brown sugar, soy sauce, rice vinegar, and chili garlic paste. Set this mixture aside for later.

Step 3: Sauté Aromatics

In a skillet or wok, heat the coconut oil over medium heat. Add the minced garlic and freshly grated ginger, sautéing for about 30 seconds until fragrant. Be careful not to burn them!

Step 4: Combine Everything

Add the cooked ramen noodles to the skillet with the sautéed garlic and ginger. Pour the prepared sauce over the noodles and toss everything together until well combined.

Step 5: Finish with Flavor

Drizzle the toasted sesame oil over the noodles, adding the sliced green onions and tossing again. This step adds a beautiful finish and an irresistible aroma to your dish.

Step 6: Serve and Enjoy

Serve your 15 Minute Sesame Ramen Noodles. in bowls, garnished with a sprinkle of toasted sesame seeds. Enjoy your meal while it’s hot, savoring every bite of this quick and flavorful dish!

Smart Substitutions

If you want to make this dish even more to your liking, consider these substitutions:

• Vegetable oil: Use instead of coconut oil if preferred.
• Honey or maple syrup: Can replace brown sugar for a different sweetness.
• Tamari: A gluten-free alternative to soy sauce.
• Any vegetables: Feel free to add bell peppers, broccoli, or carrots for extra nutrition.

Testing Timeline

For best results with 15 Minute Sesame Ramen Noodles., follow this timeline:

• Prep Time: 5 minutes for chopping and measuring ingredients.
• Cooking Time: 10 minutes total for boiling noodles and sautéing.
• Total Time: 15 minutes from start to finish.

Storing, Freezing & Reheating

If you find yourself with leftovers, here’s how to store and reheat your 15 Minute Sesame Ramen Noodles.:

• Storing: Keep in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as the texture of the noodles may change.
• Reheating: Warm in a skillet over low heat, adding a splash of water or soy sauce to prevent sticking.

Frequently Asked Questions

Can I use gluten-free ramen noodles?

Absolutely! There are many gluten-free ramen options available that work perfectly in this recipe.

What can I add to the noodles for extra protein?

You can add cooked chicken, tofu, or shrimp to boost the protein content of your 15 Minute Sesame Ramen Noodles.

Can I make this dish vegan?

Yes, simply ensure that the soy sauce and any additional ingredients you use are vegan-friendly.

Is this recipe spicy?

The chili garlic paste adds a bit of heat, but you can adjust the amount or omit it entirely if you prefer a milder flavor.

Healthy-ish Favorites

If you enjoyed this dish, you might also like:

• Healthy Sesame Chicken
• Simple Vegan Pad Thai
• Healthy Chickpea Salad
• Sweet and Sour Glazed Tofu

Next Steps

Now that you’ve mastered the art of making 15 Minute Sesame Ramen Noodles., it’s time to experiment! Try adding your favorite veggies, proteins, or even switch up the sauces to create your own signature ramen dish. Don’t be afraid to get creative and make it your own. Happy cooking!

15 Minute Sesame Ramen Noodles.

This 15 Minute Sesame Ramen Noodles recipe is a quick, delicious dish packed with flavor!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Main Course

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

  

For the Noodles:

• 1 package ramen noodles (discard the flavor packet)
• 1 tablespoon coconut oil
• 2 cloves garlic (minced)
• 1 teaspoon freshly grated ginger
• 1 tablespoon brown sugar
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili garlic paste
• 2 tablespoons toasted sesame oil
• toasted sesame seeds (for sprinkling)

Equipment

• Large pot
• Skillet or wok
• Measuring Spoons
• Knife and cutting board
• Whisk or spatula

Method

 

Instructions:

1. Start by bringing a large pot of water to a boil. Once boiling, add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Once cooked, drain and set aside.
2. In a small bowl, whisk together the brown sugar, soy sauce, rice vinegar, and chili garlic paste. Set this mixture aside for later.
3. In a skillet or wok, heat the coconut oil over medium heat. Add the minced garlic and freshly grated ginger, sautéing for about 30 seconds until fragrant. Be careful not to burn them!
4. Add the cooked ramen noodles to the skillet with the sautéed garlic and ginger. Pour the prepared sauce over the noodles and toss everything together until well combined.
5. Drizzle the toasted sesame oil over the noodles, adding the sliced green onions and tossing again. This step adds a beautiful finish and an irresistible aroma to your dish.
6. Serve your 15 Minute Sesame Ramen Noodles in bowls, garnished with a sprinkle of toasted sesame seeds. Enjoy your meal while it's hot, savoring every bite of this quick and flavorful dish!

Notes

• Feel free to add any vegetables, like bell peppers or broccoli, for extra nutrition.
• Substitute coconut oil with vegetable oil if preferred.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.